Where to find Morcilla Sausage?
While in Argentina I tried morcilla, a blood sausage, which had been cooked over a barbecue grill and served as an appetizer with red wine. It was fantastic! There are many varieties from different countries but I am particularly interested in the style from the Río de la Plata region. Are there any markets or restaurants in the area that offer this type of morcilla sausage?