-
If you're doing Zabars, you could do a whole UWS walk-around thing ... Zabars, Citarella, Fairway, H&H Bagel, Granddaisy, Grom, Beard Papa, Jacques Torres, Barney Greengrass, even Bruno Ravioli.
Enjoy.
›2 Replies-
-
re: Cpalms
Salumeria Rosi has changed the food store power balance in Manhattan and the UWS has really got it going ON with Rosi . . . the guys there are really friendly, the salumi is outrageously good, and there are more than a few wine shops in the immediate vicinity to make stopping there, picking up some finocchiona (which blows the version from Salumi in Seattle out of the water, INHO), and having a picnic in Central Park a truly heavenly experience.
-
-
-
-
re: debit
Don't miss Despana on Broome Street! Really terrific Spanish delights -- particularly sausages, cheeses, marcona almonds and all sorts of chocolate and tinned delights. The best part is that it's the most generous shop I've seen for samples so you can try it all. And -- you can't leave without getting a sandwich.
-
-
Florence Meat Market at 5 Jones Street (near Murray's) for steaks, dry-aged on site, lamb and pork butchered, tenderized, carved and dressed to order. Hands down the best meats I've ever eaten, restaurant or otherwise, come from Florence Meat Market. While they're known for their Newport Steak roast, you can afford to get creative: lamb loin roast, rack of short ribs, porterhouse, you can't go wrong.
-----
Florence Meat Market
5 Jones St, New York, NY 10014›4 Replies -
-
-
Well, if you're going to be in the downtown area, I would also recommend the Thai Grocery store on Mosco Street. They've got the best curry pastes made in Thailand in the freezer section -- much better than ones like Mae Ploy which has an excess of salt (so it can sit out at room temperature). Much more complex and flavorful. They also have a lot of hard to find Thai ingredients.
Kam Man Grocery Store on Canal Street for a lot of Chinese shopping needs. Upstairs they have a big selection of condiments, noodles, etc. Downstairs they have a huge selection of Chinese and Japanese dishware, ceramic pots, etc.
Also love the baked goods at Grand Daisy Bakery in Soho -- breads, pizzas, desserts. They also have a location on the UWS. And there's Sullivan Street Bakery in Hell's Kitchen (which is pretty much the same thing).
If you're going to be in Midtown (30s), I would recommend Artisanal over Murray's for cheese (though you should probably see Murray's). I find the quality and selection of cheeses to be better than Murray's. And you can see their cheese cave.
-
I always enjoy a wander through Chelsea Market for foodie stuff. Has some nice stuff. On my last trip our fave was the Ronnybrook sweet butter we took back to our room to spread thickly on our Kossar Bialys.
We also enjoy going to some of the normal shopping places...Fairways, Wholefoods etc. Compared to what's avaiable in my part of the world, these stores are places of wonder for me.
Also, I would of course second Zabars. Wow.
The rub for me in going to all these fantastic places is that I wish I had facilites to cook from all the amazing ingredients. I reckon in the future I will have to self cater somehwere....or houseswap maybe.
›3 Replies-
re: ooglewoogle
We houseswapped a year ago for two plus weeks and it was heaven. Since then we've become good friends with our exchangers and are their official dog sitters :) Their on the UWS a five minute walk from the subway so it's so easy to get around. I can't recommend the whole process highly enough but especially in NYC. We ate so well. Mostly lunch out and then we'd cook dinner in or eat leftovers. I've written if heaven is a place, dear lord, please let it be Manhattan :)
-
-
Deluxe Food Market at 79 Elizabeth St. in Chinatown. This is an amazing market. Down the long right side is prepared foods that you can buy by the plate or the pound. Down the left is every imaginable fresh meat, poultry and fish --- and every single part of it. And the middle is dried and frozen things. I bought baby octopus there which was so fun. Even if you don't buy anthing, it's great to just gawk :)
-
-
Here's MMRuth's list
http://www.chow.com/lists/33This has been discussed many times before
http://chowhound.chow.com/topics/549619
http://www.chowhound.com/topics/391696
http://www.chowhound.com/topics/309363
http://www.chowhound.com/topics/357475
http://www.chowhound.com/topics/423413
http://www.chowhound.com/topics/441050
http://www.chowhound.com/topics/439954
http://chowhound.chow.com/topics/460497If you're hitting up Kossar's anyway, I recommend RGR's self-guided LES Gustatory Tour:
http://chowhound.chow.com/topics/493333›3 Replies-
re: kathryn
If you're going to go downtown to Kossar's and Murray's and want to make it easy for yourself, highly recommend you hit MMRuth's list (she sure knows how to shop). Just will say I prefer Grom Gelato to Cones. L'Arte del Gelato is also a good gelato place that's not on the list.
-
-
re: MMRuth
OK - here's my start on an Upper East Side list:
-
-
-
-
-
DiPalo's in Little Italy for cheeses and tons of other food items. If you haven't been there, just being there is an experience.
Zabars, of course.
›5 Replies-
re: c oliver
Di Palo's cheese ravioli is delicious. Russ and Daughters quite unique to NYC for smoked fish of all types, pickled fish,, dried fruits,, old tyme candies, halvah, .... Citarella for what Balducci's once had all high quality vegetables meats and prepared dishes. Sunrise Supermarket japanese upstairs on 9th St. and 3rd..... Chinatown fruit and vegetable stands ,,,, Dean and Deluca and Zabars,,,, Sullivan St or Grand Daisy for breads and pizzas,,,Chocolates by the Baldman,,,, Bazzini's in Tribeca for nuts theyve been there for 100 years,,,,,,Pickles on Essex St.it used to be Gus's I think ,,,,, Raffetto's on Houston for Ravioli,,,,,,Faicco's on bleecke ( acress from Murray's)r for sausages,,,,
-
-
Since you will be next door, I guess you should include Doughnut Planet...
I have not been to yet, but I have always wanted to visit the Chelsea Market. It may be a place to go to for better time management.








