Amuse Bouche - great dinner!
Went to Amuse Bouche on Saturday night for my birthday and had a great meal. Highlights were the striploin with veal cheeks, venison carpaccio and especially the onion soup. The soup had a cheese 'crostini' atop a marrow bone (with marrow too of course) - delish. Finished off with a lovely dessert sampler. Great service was the icing on the cake!