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Special occasion vegetarian in O.C.?

j
josephnl Jan 5, 2009 12:24 PM

We are taking a vegetarian guest out for a celebration dinner in O.C. later this month. We want it to be special...nice environment, good drinks and wine, and most importantly excellent vegetarian food (not a plate of steamed veggies, or a plain pasta with marinara sauce!). The problem is that the other guests are not vegetarian, so they must have good meat and fish also. We live in the Irvine area, but will travel 45 minutes or so to an exceptional place!

  1. a
    ausfrench Jan 17, 2009 12:17 PM

    Anyone else got a recommendation? I have a similar dinner coming up this week. I seemed to remember hearing about a place in Costa Mesa, but now can't find it.

    1 Reply
    1. re: ausfrench
      j
      justagthing Jan 17, 2009 02:03 PM

      There is a great place on 17th, Avanti Cafe, but it is not a 'fancy sit down' type of place, but the food is incredible and I'm not a vegetarian.

    2. s
      staceyr Jan 6, 2009 12:52 PM

      Vegetarians can eat well at Italian and Indian restaurants without a problem. Royal Khyber at South Coast Village serves plated dishes (as opposed to family style), so everyone can eat what he/she likes. Vessia is right there in Irvine, and of course there are many other Italian places in OC. The veggie places I know of (e.g., Avanti) are very casual and don't serve meat for the others in the party. Hope that helps.

      1. u
        UCLA92 Jan 6, 2009 08:11 AM

        Old Vine Cafe in Costa Mesa has a very nice Veggie tasting menu paired with vino. Highly recommend it. They are willing to modify the dishes too.

        1. Das Ubergeek Jan 5, 2009 09:47 PM

          Call up Marche Moderne in South Coast Plaza and see what they can do for you. The last time I went there, there were four or five insanely good-sounding salads (some had cheese), an absolutely off-the-hook tarte aux legumes, a great pissaladiere (ask them to leave off the anchovies, I've had others do that and there's no issue with it), and a cocotte of stewed lentils with cipollini onions and other vegetables in. Assuming dairy is not a problem, they have a great cheese selection and their desserts are excellent.

          Those folks have really mastered the art of making absolutely anyone feel at home even though it's a quite fancy place, and they have shown themselves willing to make reasonable changes ("leave the prosciutto out of the salad, please, I'm vegetarian).

          Another possibility is Napa Rose in Disney's Grand Californian Hotel. One time a coworker had this insanely good appetiser of asparagus roasted over oak with smoked tomatoes, polenta, wild mushrooms and a tiny quail egg on top. I myself have been able to tear myself away from the meat there to eat a plate of fantastic soy-glazed extra-firm tofu with Santa Barbara sea vegetables and very aromatic long-grain rice.

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