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Just picked a couple up from my usual place, Richmond Food Mart (Siu Fung) at 7 & Chalmers in Richmond Hill, better than usual. Large, heavy, and plump, very perceptible sweetness. Yes, if you're just gonna get the downtrodden ones on Spadina, you'll probably think they're tasteless and not worth your time.
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I've heard from grocers that the cheaper dragon fruits are sold that way because they're the ones that are shipped by boat, so they'll have deteriorated by the time you buy them. also, it'll depend on where they come in from. i do know that you have to pick carefully, cuz there'll be certain ones that have mushy, brownish fruit.
i find them to have a nice refreshing taste as well, and they're known to have good beneficial and nutritional qualities, i.e. they're good as a soothing food in the winter when you have dryness and chapped lips and stuff like that.
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highland farms in mississauga (matheson road) has it.. what do they taste like? always wondered how the heck you eat one
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re: tjr
i'd argue that.
its not as tasty as it appears, but i managed to scarf down an entire fruit on my own today in 10 minutes and wished i had more. it has a third-quenching aspect to it and a subtle sweetness. add in the tiny chewable seeds, and its a really nice fruit.
not for everyone - not in your face. but its textures and flavours are really quite nice.
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I saw some at the yonge/bristol price chopper today at $2.88 a piece
http://pricechopper.ca/flyer103/page4... -
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