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Velda Mae Jan 5, 2009 07:37 AM

ISO Bread for a Homemade Cuban Sandwich

I have roast pork and would like to make homemade Cuban sandwiches. Is there a bakery that sells the right bread for a traditional Cuban?

  1. m
    miiki Jan 7, 2009 05:31 PM

    I became addicted to Cubans following a conversion to meat during my pregnancy and a trip to Florida [best Cubans] 8 years ago. I used HiLo's bread but homemade is much much better. I use Steven Raiclen's "Miami Spice" recipe. Lard is encouraged. It is worth it. I have a bread machine so obviously- not too much time involved. Don't forget the string!

    And- don't forget sour oranges for the pork if you can find them.

    Re: El Oriental. Their mofongo rules but I think Miami dishes up a mean Cuban. [Admittedly- haven't tasted either in two years!]

    1 Reply
    1. re: miiki
      Harp00n Jan 8, 2009 09:46 AM

      Good, good info miiki!
      Especially, since your references are Miami-centric as opposed to those heretics in Tampa. Here is a terrific in-depth article on all things Cubano; http://whatscookingamerica.net/History/Sandwiches/CubanSandwich.htm

      If you're into self-flagellation you may also enjoy looking at this Boston board thread; http://chowhound.chow.com/topics/358316

      And also this split of that thread in General ChowhoundingTopics;
      http://chowhound.chow.com/topics/359388

      Harp

    2. MC Slim JB Jan 6, 2009 11:46 AM

      I'm not sure how authentic they are, but the South Bay Stop & Shop's in-house bakery has rolls they describe as Cuban and that work pretty well for me. I did a pork roast over the weekend and have been eating them for the past couple of days. (And I agree with Harp00n's Cubano rankings.)

      1 Reply
      1. re: MC Slim JB
        Harp00n Jan 7, 2009 11:04 AM

        Thanks MC,
        This is good to know and will require further investigation.

        Harp

      2. Harp00n Jan 6, 2009 11:06 AM

        Powella and pondrat are both spot-on. Hi Lo Foods is the only place that I'm aware of in the area that has authentic Cuban bread and it's baked fresh daily. With El Oriental De Cuba just down Centre St., it makes for a great option to build it yourself or buy the most authentic (read greatest) Cubano in the area. Yeah, I can hear the Chez Henri people shouting already which is, BTW, my runner-up favorite.

        Harp

        -----
        Hi Lo Foods
        450 Centre St, Jamaica Plain, MA 02130

        El Oriental De Cuba
        416 Centre St, Jamaica Plain, MA 02130

        3 Replies
        1. re: Harp00n
          pondrat Jan 6, 2009 11:14 AM

          And be sure to add a side of their fried plantains to that order as well !! Delicious !

          1. re: pondrat
            Harp00n Jan 6, 2009 11:42 AM

            I always do pondrat, that along with cups of Cuban espresso.
            Happy New Years, BTW! :-)

            Harp

            1. re: Harp00n
              pondrat Jan 6, 2009 12:02 PM

              Right back at ya Harp !!

        2. pondrat Jan 5, 2009 03:37 PM

          Cuban Bread contains lard which keeps it softer and moister on the plancha (sandwich press). I'd stay away from french loaves if you're trying to keep it authentic. I used to get something close to this bread at a Caribbean grocery store on 126 just south of Framingham center. I've also had luck with the smaller loaves at the Framingham Baking Company on Waverly Street,

          1. p
            powella Jan 5, 2009 01:57 PM

            I'm pretty sure you'll find what you need at the HiLo Grocery in the Hyde Square section of Jamaica Plain, on Centre Street. The "french" bread there is in a big pile in front of the registers, often still warm in their paper sleeves.

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