HOME > Chowhound > Manhattan >
Do you create unique foods? Get great advice

Serve only amuse bouche - does it exist?

foie grasias Jan 4, 2009 07:47 PM

My wife and I are insanely excited about hitting the big apple this month, and are wondering if there exists a restaurant where all or the majority of food served is prix fixe amuse bouche/ We realize that with many restaurants, the prix fixe menu is typically wrought with them already, but looking for a place the emphasizes them. Not tapas or sushi...specifically amuse bouche. Thanks in advance!

  1. e
    eameyer Jan 7, 2009 12:38 PM

    Looks like you have already booked a reservation, but for future reference, Artisanal has an amuse bouche section on their menu.

    1. k
      kobetobiko Jan 5, 2009 11:24 AM

      Now that you have explained, I think you are looking for small plates and not spanish influenced tapas.

      Places that you can find small plates include Robuchon suggested by DarthEater (the small tasting, not the regular sized) and Picholine (their tasting plates / MENU D’ECONOMIE).
      There are "bars" that serve small plates on a bigger portion (so not exactly one or two bites, more of smaller appetizers), but you may also consider them: Bar at the Modern, Craftbar, Terroir (Italian), Bar Stuzzichini (Italian), Caselulla (Cheese and Wine).

      1. c
        City Kid Jan 5, 2009 06:35 AM

        Actually there is a menu like this! If you are going to be here by January 18, Brasserie 8 1/2 extended their 8 1/2 course, 8 1/2 anniversary tasting menu. The courses are served in 2 batches and each is only slightly larger than an amuse bouche. It's a lovely place and an interesting experience to do once, especially given the $28.50 price tag.


        2 Replies
        1. re: City Kid
          jigoldman30 Jan 5, 2009 07:46 AM

          Casa Mono could also be a good spot. Make reservations though.

          1. re: City Kid
            foie grasias Jan 5, 2009 10:43 AM

            P.S. just booked this place for their deal! it looks like a perfect match to what i was asking for. Thanks city kid

          2. Wilfrid Jan 5, 2009 06:13 AM

            Adding to what Sam said, the only thing which distinguishes an amuse bouche is that it's a complimentary small plate, i.e. free, so no, what you are looking for does not exist. Since you specifically rule out tapas, I am not sure what you're looking for.

            3 Replies
            1. re: Wilfrid
              kathryn Jan 5, 2009 10:19 AM

              Ditto. An amuse is a single bite.

              1. re: Wilfrid
                foie grasias Jan 5, 2009 10:38 AM

                I would have agreed with you a year ago, but we dined at Spago in LA and recieved at LEAST 8 amuse. Now, whether or not we can define them as being free or part of the menu is a different story. There is a fine line between "amuse on the menu" and a tapas. I am looking for a meal that consists of 1-2 bite dishes. call it small plates, call it amuse, call it afraid of commitment. i rule out tapas because to most, this signifies (by 'definition") spanish-influenced, which is not necessarily what we're after.

                1. re: foie grasias
                  thew Jan 5, 2009 11:52 AM


                  nuff said

              2. DarthEater Jan 4, 2009 10:22 PM

                You might want to check out L' Atelier de Joel Robuchon.

                1. s
                  sam1 Jan 4, 2009 08:33 PM

                  amuse bouche are introductory samples that highlight the chef's abilities or some ingredient...i think you may be seeking some more creative tapas-esque small plates.

                  possibly degustation may fit what you are looking for?

                  Show Hidden Posts