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Sheep stomach or haggis, Oahu?

kbinsted Jan 4, 2009 05:11 PM

I'm planning to make my own haggis for Burn's Night (Jan 25) this year, having completely failed to smuggle it in from Canada. Does anyone know where I can buy a sheep's stomach in Hawaii - or even better, a real haggis (canned does not count)?

Thanks for any advice!

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  1. KaimukiMan RE: kbinsted Jan 5, 2009 08:54 AM

    I'm not so sure about sheep, but could you substitute goat? I don't know that sheep is raised anywhere on the island, but there are goats. Sorry, I don't have a specific recommendation, but it might help guide your search.

    1 Reply
    1. re: KaimukiMan
      kbinsted RE: KaimukiMan Jan 11, 2009 01:14 PM

      Thanks. I ended up contacting a few sausage-making-supplies companies, and they said that these days most people use beef bung (or cap) instead of sheep stomach, and I was able to order that online.

    2. j
      Joebob RE: kbinsted Jan 14, 2009 04:01 PM

      I see by today's Wanda Adams column that you are alleviating your haggis hunger. I remember it fondly from our postdoctoral year in Cambridge.

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