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Jan 4, 2009 04:28 PM


I had dinner at Spring last night. What an experience! My party and I did the tasting menu + wine pairings, and I am so glad we did. For those of you who don't get the tasting menu, I highly recommend the lemongrass soup with oxtail dumplings. It was out of this world. They also did a tuna sashimi alla salad nicoise.

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  1. Yum. How many courses? How much was it with the wine pairings?

    1 Reply
    1. re: Chargenda

      The prices at Spring have gone up and down in the past couple of years, so you may want to check with the restaurant for the most up-to-date price information.

      Actually, to be more accurate, they've gone down, then up; for the early part of last year, they had reduced entree prices to the teens, but they're now back to around thirty. A la carte prices are shown on the menu on their website at