Pappardelle Jan 4, 2009 04:28 PM
Spring
I had dinner at Spring last night. What an experience! My party and I did the tasting menu + wine pairings, and I am so glad we did. For those of you who don't get the tasting menu, I highly recommend the lemongrass soup with oxtail dumplings. It was out of this world. They also did a tuna sashimi alla salad nicoise.
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re: Chargenda
nsxtasy
Feb 1, 2010 08:39 AM
The prices at Spring have gone up and down in the past couple of years, so you may want to check with the restaurant for the most up-to-date price information.
Actually, to be more accurate, they've gone down, then up; for the early part of last year, they had reduced entree prices to the teens, but they're now back to around thirty. A la carte prices are shown on the menu on their website at www.springrestaurant.net
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