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Jan 4, 2009 03:52 PM

Crawfish Etoufee

I am seeking out opinions on the finest crawfish etoufee in New Orleans.

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  1. Someone asked this same question not even a month ago. Here you go:

    1. Thanks for the heads up to the old post.

      2 Replies
      1. re: professor shorthair

        Galatoire's gets theirs in in 2 weeks. I didnt see fresh ones anywher,,,but the fried ones are so good that i guess it doesnt matter if they are fresh or not. but for boiled they better be fresh

        1. re: foodwhisperer

          Uh, the OP was asking about etouffee.

      2. Crawfish are not in season now. But the fried crawfish at Deanie's are good all the time

        1 Reply
        1. re: foodwhisperer

          Crawfish Season starts in Jan and peaks in the spring. You can find them right now, but they are small and about $4 lb.

        2. Crawfish Etoufee at the Bon Ton on Magazine streat was fantastic. Everything else there was delicious, too.