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professor shorthair Jan 4, 2009 03:52 PM

Crawfish Etoufee

I am seeking out opinions on the finest crawfish etoufee in New Orleans.
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›7 Replies . Latest Jan 18, 2009 by jimmymack99
  1. j
     jimmymack99 Jan 18, 2009 04:03 PM

    Crawfish Etoufee at the Bon Ton on Magazine streat was fantastic. Everything else there was delicious, too.
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    1. f
       foodwhisperer Jan 5, 2009 02:24 PM

      Crawfish are not in season now. But the fried crawfish at Deanie's are good all the time
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      1. re: foodwhisperer
        edible complex Jan 5, 2009 02:46 PM

        Crawfish Season starts in Jan and peaks in the spring. You can find them right now, but they are small and about $4 lb.
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      2. p
         professor shorthair Jan 5, 2009 01:04 PM

        Thanks for the heads up to the old post.
        ›2 Replies
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        1. re: professor shorthair
          f
           foodwhisperer Jan 5, 2009 04:57 PM

          Galatoire's gets theirs in in 2 weeks. I didnt see fresh ones anywher,,,but the fried ones are so good that i guess it doesnt matter if they are fresh or not. but for boiled they better be fresh
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          1. re: foodwhisperer
            N.O.Food Jan 5, 2009 06:12 PM

            Uh, the OP was asking about etouffee.
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        2. N.O.Food Jan 4, 2009 07:42 PM

          Someone asked this same question not even a month ago. Here you go:

          http://chowhound.chow.com/topics/579654
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