I am seeking out opinions on the finest crawfish etoufee in New Orleans.
Someone asked this same question not even a month ago. Here you go:
Thanks for the heads up to the old post.
Galatoire's gets theirs in in 2 weeks. I didnt see fresh ones anywher,,,but the fried ones are so good that i guess it doesnt matter if they are fresh or not. but for boiled they better be fresh
Uh, the OP was asking about etouffee.
Crawfish are not in season now. But the fried crawfish at Deanie's are good all the time
Crawfish Season starts in Jan and peaks in the spring. You can find them right now, but they are small and about $4 lb.
Crawfish Etoufee at the Bon Ton on Magazine streat was fantastic. Everything else there was delicious, too.
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