HOME > Chowhound > New Orleans >
Do you create unique foods? Get great advice
TELL US

Crawfish Etoufee

p
professor shorthair Jan 4, 2009 03:52 PM

I am seeking out opinions on the finest crawfish etoufee in New Orleans.

  1. N.O.Food Jan 4, 2009 07:42 PM

    Someone asked this same question not even a month ago. Here you go:

    http://chowhound.chow.com/topics/579654

    1. p
      professor shorthair Jan 5, 2009 01:04 PM

      Thanks for the heads up to the old post.

      2 Replies
      1. re: professor shorthair
        f
        foodwhisperer Jan 5, 2009 04:57 PM

        Galatoire's gets theirs in in 2 weeks. I didnt see fresh ones anywher,,,but the fried ones are so good that i guess it doesnt matter if they are fresh or not. but for boiled they better be fresh

        1. re: foodwhisperer
          N.O.Food Jan 5, 2009 06:12 PM

          Uh, the OP was asking about etouffee.

      2. f
        foodwhisperer Jan 5, 2009 02:24 PM

        Crawfish are not in season now. But the fried crawfish at Deanie's are good all the time

        1 Reply
        1. re: foodwhisperer
          edible complex Jan 5, 2009 02:46 PM

          Crawfish Season starts in Jan and peaks in the spring. You can find them right now, but they are small and about $4 lb.

        2. j
          jimmymack99 Jan 18, 2009 04:03 PM

          Crawfish Etoufee at the Bon Ton on Magazine streat was fantastic. Everything else there was delicious, too.

          Show Hidden Posts