<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>585035</id>
  <title>Buns for sliders?</title>
  <published_at>Sun Jan 04 14:51:26 -0800 2009</published_at>
  <post_count>24</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4295450</id>
        <content>Does anyone have any suggestions for a place to buy the mini buns for sliders?
I'm in the west Valley, just in case there is something closer to me.....
Super Bowl is just around the corner!
Thanks!</content>
        <published_at>Sun Jan 04 14:51:26 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>44913</id>
          <name>CEfromLA</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4295549</id>
      <content>Ralph's bakes suitable buns that they pack on site. In the bag there is a combination of plain, sesame and poppy seed topped. They do the job quite well.</content>
      <published_at>Sun Jan 04 15:34:15 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>10240</id>
        <name>Bob Brooks</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4295700</id>
      <content>That was going to be my suggestion too.  We just had them with sliders New Year's Day.  

They make then with white and whole wheat flavors.  </content>
      <published_at>Sun Jan 04 16:36:47 -0800 2009</published_at>
      <parent_id>4295549</parent_id>
      <user>
        <id>17969</id>
        <name>rainey</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4295742</id>
      <content>You can also try those King Hawaiian dinner like rolls. They're square rolls. </content>
      <published_at>Sun Jan 04 16:50:45 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4301009</id>
      <content>Too Sweet....not for burgers!</content>
      <published_at>Tue Jan 06 11:14:37 -0800 2009</published_at>
      <parent_id>4295742</parent_id>
      <user>
        <id>180133</id>
        <name>Saddleoflamb</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4301990</id>
      <content>They are PERFECT for sliders..had them last week...the best...make sure you get a spicy mustard.</content>
      <published_at>Tue Jan 06 15:37:14 -0800 2009</published_at>
      <parent_id>4301009</parent_id>
      <user>
        <id>13378</id>
        <name>yummyinmytummy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4296431</id>
      <content>trader joe's carries a loaf called sesame pullaparts that make great slider buns. sometimes i carve a slice out of the middle so they aren't too tall.</content>
      <published_at>Sun Jan 04 21:07:39 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>13335</id>
        <name>chez cherie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4296535</id>
      <content>I second the King Hawaiian rolls. We make them with thousand island dressing and add a pickle and everyone loves them. I get the rolls from COSTCO.</content>
      <published_at>Sun Jan 04 22:21:43 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>68502</id>
        <name>Twin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4300652</id>
      <content>this

kings hawaiian + meat = bomb ass sliders

we do sloppy joe's on kings hawaiian</content>
      <published_at>Tue Jan 06 09:40:20 -0800 2009</published_at>
      <parent_id>4296535</parent_id>
      <user>
        <id>91179</id>
        <name>ns1</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4301049</id>
      <content>Again Hawaiin is way too sweet   for burgers of any  kind....just because they're shaped right. ..doesn't make them compatible........here in thesouth we use Martins dinner rolls for sliders......Kings Hawaiin is a very sweet bread.......if this is what you fee l compliments the food you are are eating .....go for it!  Otherwise , Kings Hawaiin ......is like an at home yeast roll from Golden Corrall</content>
      <published_at>Tue Jan 06 11:29:49 -0800 2009</published_at>
      <parent_id>4300652</parent_id>
      <user>
        <id>180133</id>
        <name>Saddleoflamb</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4301205</id>
      <content>I like it; it adds the sweetness of ketchup without having to use ketchup.</content>
      <published_at>Tue Jan 06 12:08:17 -0800 2009</published_at>
      <parent_id>4301049</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4301791</id>
      <content>Like you said, on the right burger the sweetness complements the filling. </content>
      <published_at>Tue Jan 06 14:44:02 -0800 2009</published_at>
      <parent_id>4301049</parent_id>
      <user>
        <id>91179</id>
        <name>ns1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4301493</id>
      <content>Kings Hawaiian actually makes less sweet savory butter rolls that have the same texture and mostly the same taste.  They work great!  http://www.kingshawaiian.com/products/products_savorybutter.php I have found them at Vons. </content>
      <published_at>Tue Jan 06 13:22:52 -0800 2009</published_at>
      <parent_id>4296535</parent_id>
      <user>
        <id>86752</id>
        <name>aklectic</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4300207</id>
      <content>Isn't there anyone (like a bakery) that makes actual slider buns? The rolls would be OK if I can't find anything else, but I think they might be a dough-y.</content>
      <published_at>Tue Jan 06 07:27:15 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>44913</id>
        <name>CEfromLA</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4300615</id>
      <content>Wholesale bakeries that sell to restaurants, yes. Retail ones, few...</content>
      <published_at>Tue Jan 06 09:29:26 -0800 2009</published_at>
      <parent_id>4300207</parent_id>
      <user>
        <id>12141</id>
        <name>Adsvino</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4300627</id>
      <content>Well, if you want something with a tougher crust, you could get small dinner rolls from Berolina...</content>
      <published_at>Tue Jan 06 09:34:25 -0800 2009</published_at>
      <parent_id>4300207</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4300963</id>
      <content>I think the Melrose Baking Company does 3" buns.  I looked into them a while back, then my plans changed, so I've never personally used them.  But they probably can provide what you need.</content>
      <published_at>Tue Jan 06 10:59:30 -0800 2009</published_at>
      <parent_id>4300207</parent_id>
      <user>
        <id>81098</id>
        <name>LisaStitch</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4301584</id>
      <content>3 inches is WAY too big for a slider....</content>
      <published_at>Tue Jan 06 13:46:39 -0800 2009</published_at>
      <parent_id>4300963</parent_id>
      <user>
        <id>12141</id>
        <name>Adsvino</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4301682</id>
      <content>"WAY" too big seems like an overstatement.  All the sliders I've had at restaurants have been somewhere between 2 and 3 inches.

Melrose Baking Co can probably accomodate a smaller size if needed.</content>
      <published_at>Tue Jan 06 14:11:39 -0800 2009</published_at>
      <parent_id>4301584</parent_id>
      <user>
        <id>81098</id>
        <name>LisaStitch</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4301772</id>
      <content>Who is making 3 inch wide sliders??? That is 66-100% too big. Sliders should be 1.5 to 2 inches wide.</content>
      <published_at>Tue Jan 06 14:37:28 -0800 2009</published_at>
      <parent_id>4301682</parent_id>
      <user>
        <id>12141</id>
        <name>Adsvino</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4301915</id>
      <content>Oh my goodness you are talking in percentages?  :P I don't know that "should" is really appropriate to say ?  I can't find a definition of "slider" except in reference to White Castle (which is more in the 3" range).  I'm looking at my ruler and 3" seems much more common to me and my slider experience.  And I think that's also closer to the size of the King Hawaiian rolls people are talking about above.

I have had sliders that were 1.5-2 inches, but most of the ones I've had have been more as 'bar food,' at places like the Arsenal and others I can't quite remember...  :)</content>
      <published_at>Tue Jan 06 15:18:51 -0800 2009</published_at>
      <parent_id>4301772</parent_id>
      <user>
        <id>81098</id>
        <name>LisaStitch</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4302107</id>
      <content>We burger fiends are a scientific lot...</content>
      <published_at>Tue Jan 06 16:15:22 -0800 2009</published_at>
      <parent_id>4301915</parent_id>
      <user>
        <id>12141</id>
        <name>Adsvino</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4301511</id>
      <content>We use the Oven Joy Dinner Rolls from 99c Store.   They're the right size and kinda the same consistency as a hot-dog-bun.  </content>
      <published_at>Tue Jan 06 13:26:49 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>13137</id>
        <name>jackattack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4301673</id>
      <content>I might try this if I can't find anything acceptable:
http://www.chow.com/recipes/11877</content>
      <published_at>Tue Jan 06 14:09:03 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>44913</id>
        <name>CEfromLA</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4302369</id>
      <content>FRESH AND EASY HAS THEM FOR ABOUT TWO BUCKS</content>
      <published_at>Tue Jan 06 17:58:45 -0800 2009</published_at>
      <parent_id>4295450</parent_id>
      <user>
        <id>129813</id>
        <name>TIRGL</name>
      </user>
    </post>
  </posts>
</topic>
