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Renu Nakorn... not very good

Sgee Jan 4, 2009 09:49 AM

I went for the first time yesterday with some visitors from Asia, didn't think it was very good at all, seems like the flavors had been softened for the western palate.

We ordered the:
Northern Red Kare
Jackfruit Curry
Tom Yum Kung
Toasted Rice and Sausage Salad
Fried Mussel Omelet.

Just very surprised given the previous raves.

  1. TonyC Jan 5, 2009 08:27 AM

    Totally agree.

    Like I said here: http://chowhound.chow.com/topics/4856...

    It's been way dumbed down since the grand re-opening. Quite sad.

    2 Replies
    1. re: TonyC
      Sgee Jan 5, 2009 03:17 PM

      Darn, wish I saw your posting before making the longggg hike down.

      Completely lost my credibility with my guests as a consequence.

      1. re: TonyC
        condiment Jan 5, 2009 03:34 PM

        Dumbed down? It's the same people cooking the same food from the same ingredients as before. Was it a notch better when the Chutimas were there? Surely. Are they occasionally a bit skittish about serving a table of non-Thais the requisite dose of heat and funk? Possibly - a lot of people claim they like their food spicier than their palates actually tolerate, and Renu Nakorn does have a mainstream following. Is it easy enough to get food at Isaan blast heat if that's what you want? Most surely. I love Can Coon too, but its complete lack of creature comfort demands a level of commitment that many people are unwilling to make.

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