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It is the opinion of Rabbi Eliezer Eidlitz of KosherQuest.org, that unflavored miso doesn't require a hechsher.
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re: queenscook
i am jewish, but very far from kosher, very very secular in fact, so i admit my ignorance, but -
just as an apple doesn;t need certification, why would something basically impossible to make un-kosher need the certification? is it just to make sure the factory they are made in does not process both dairy and meat, or something along those line?
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re: thew
An apple doesn't need certification because to make an apple, you go to a tree, pull it off and put it on a truck. Then sell. For processed foods, the kosher certifications confirms that the processing doesn't introduce non-kosher ingredients either through the ingredients or the production facility.
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re: thew
The details and complexities of modern food processing would make your head spin. It is hard to imagine the huge variety of animal derived products that make their way into so very many of the ordinary foods people eat. Not surprisingly, animal derived additives always come from non-kosher sources unless the manufacturer is intent on making its products kosher. And, quite often, these additives do not even have to show up on ingredient lists.
There is very little, perhaps no, food produced today that is "basically impossible to make un-kosher".
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I use a brand called Westbrae Naturals. It has an OU and comes in mild yellow and the stronger types. You can search for their product by zip code at www.westbrae.com
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