Any thoughts on what vegetable to serve with cheese- stuffed shells, and a big salad? I do not want another carb, and this will be a vegetarian meal, so nothing with meat, please. TIA
Thanks for all the great suggestions. Actually, I was thinking about soup as a starter after I posted the question. I think you confirmed that that is the way to go. I'm thinking of a tuscan minestrone or, along the lines of jlafler's suggestion, a pureed butternut squash soup. Thanks again
I feel like a simple vegetable side dish by itself would be too austere. But as a side to the stuffed shells, it would go. I didn't know if you wanted a separate course or a side.
I agree with the soup idea. With salad and stuffed shells, anything else on the plate would make it crowded. But a nice soup to start would round out the meal. I would do a pureed carrot soup or a tomato bisque.