Tex Mex @ North Wales
I went to the tex mex for my Aunt's 70th birthday. Somehow we got one of the upper rooms. It was intimate and nice. They couldnt seat us all at one table, but the room was small enough that we could all talk and be heard. The watress was rather perfect. She knew when each person needed a drink almost instinctively without being overbaring. The only downside I thought to being Tex Mex'ed, at first, was that they limit mageritas to three per customer. That was what I thought was the downside until, of course, I tasted my first beverage of the night. Thouse drinks could kill....in a good way. They were perfictly mixed. One simply must tast the mango frozen margerita. For the record I am still buzzed. The auderves the angels on hoseback where my faverate. There Shrimp...yes shrimp...wrapped in bacon. You know the saing everything is better with bacon. Well shrimp is no exception. My cousin has eaten there befor so I followed his recomindations. Next was the house ceaser. Its spicy wich took some getting used too. It was good though. For the entree we had the Crab barritos. Yes I know it sounds gross. try them. I promise you'll like them. Finall we finished with carmel chesscake flan. It was too rich for me...yes, me to eat. out of 10 I rate this a solid 7.