<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>584347</id>
  <title>Saucisson Sec in Los Angeles?</title>
  <published_at>Thu Jan 01 18:33:40 -0800 2009</published_at>
  <post_count>7</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4288651</id>
        <content>Anywhere I can find this delicious kind of cured sausage? I can only find Italian ones...

Thanks in advance!</content>
        <published_at>Thu Jan 01 18:33:40 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>178692</id>
          <name>gado_gado</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4288667</id>
      <content>Monsieur Marcel @ Farmer's Market. 

http://www.mrmarcel.com/
</content>
      <published_at>Thu Jan 01 18:40:35 -0800 2009</published_at>
      <parent_id>4288651</parent_id>
      <user>
        <id>145370</id>
        <name>COYS N17</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4288692</id>
      <content>oh really? last time i went there they didn't have it... i will try again! thanks!</content>
      <published_at>Thu Jan 01 18:52:22 -0800 2009</published_at>
      <parent_id>4288667</parent_id>
      <user>
        <id>178692</id>
        <name>gado_gado</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4288717</id>
      <content>How's Market in NoHo had last year for Christmas.</content>
      <published_at>Thu Jan 01 19:06:12 -0800 2009</published_at>
      <parent_id>4288651</parent_id>
      <user>
        <id>145370</id>
        <name>COYS N17</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4288751</id>
      <content>I think I just saw it a Surfas in Culver City, be sure to call first and check.

Surfas  310-559-4770</content>
      <published_at>Thu Jan 01 19:25:18 -0800 2009</published_at>
      <parent_id>4288651</parent_id>
      <user>
        <id>11279</id>
        <name>Burger Boy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4290402</id>
      <content>i went into surfas when the charcuterie counter first opened and they didn't have any saucisson available, but they were planning on getting some.
for sure, they have saucisson and saucisson l'ail at the french market cafe on abbot-kinney.
http://www.frenchmarket-cafe.com/
they make fucking delicious sandwiches (saucisson+good brie=win) and you can order online, but their hours are sort of limited.
apparently, they're going to be open a bit later because they just got their liquor license/permits extended or something, but i haven't seen changed hours yet.</content>
      <published_at>Fri Jan 02 13:23:10 -0800 2009</published_at>
      <parent_id>4288651</parent_id>
      <user>
        <id>230738</id>
        <name>alkylyou</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4291382</id>
      <content>I thought I saw it in the refrigerated or frozen section. I saw it long bfore the had the cheese and charcuterie. The guy behind the counter told me the salumi was from Armand Batalis in Seattle. NOT, he was very missinformed or stupid, I asked about the salumi with the oaxcan seasonings and he told me they would have that soon, thing is the salumi brand they carry does not come in that flavor...........</content>
      <published_at>Fri Jan 02 19:58:35 -0800 2009</published_at>
      <parent_id>4290402</parent_id>
      <user>
        <id>11279</id>
        <name>Burger Boy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4295811</id>
      <content>I just bought some yesterday @ Mr Marcel's at the LAFM. Yummy!</content>
      <published_at>Sun Jan 04 17:16:35 -0800 2009</published_at>
      <parent_id>4291382</parent_id>
      <user>
        <id>145370</id>
        <name>COYS N17</name>
      </user>
    </post>
  </posts>
</topic>
