It used to be one of the standard "American-Chinese" items, but I haven't had it for years. Now that I've thought of it again, I miss it. Can anybody help?
There have been several threads about this "nostalgia Chinese" item, in the last couple of years, including discussions of "almond duck" vs. "Almond pressed duck", and versions with brown sauce vs. versions with sweet/sour sauce...
Whoops! I hit "post" before pasting in:
"For example: http://chowhound.chow.com/topics/77435"
I would try Paul's Kitchen in Downtown LA, old school chinese-american, Tommy Lasorda goes here. My other thought would be Twin Dragons on Pico near LaCienega. Good Luck
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