HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Tell us about it
TELL US

Does anybody still serve almond duck?

b
bagdoodle Jan 1, 2009 05:18 PM

It used to be one of the standard "American-Chinese" items, but I haven't had it for years. Now that I've thought of it again, I miss it. Can anybody help?

  1. s
    silverlakebodhisattva Jan 2, 2009 09:02 AM

    There have been several threads about this "nostalgia Chinese" item, in the last couple of years, including discussions of "almond duck" vs. "Almond pressed duck", and versions with brown sauce vs. versions with sweet/sour sauce...

    1 Reply
    1. re: silverlakebodhisattva
      s
      silverlakebodhisattva Jan 2, 2009 09:08 AM

      Whoops! I hit "post" before pasting in:

      "For example: http://chowhound.chow.com/topics/77435"

    2. b
      Burger Boy Jan 1, 2009 06:31 PM

      I would try Paul's Kitchen in Downtown LA, old school chinese-american, Tommy Lasorda goes here. My other thought would be Twin Dragons on Pico near LaCienega. Good Luck

      Show Hidden Posts