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How to reheat frozen molten chocolate cakes

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I made some individual molten chocolate cakes (in 4 or 6 oz ramekins... can't remember) and froze the uneaten portions. I'd like to reheat the frozen ones tonight for dessert, but can't find the recipe I used. What is the best way to reheat them? Do I need to defrost them first? Thanks!

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  1. I don't have my recipe handy - but when I made htem last time I also froze the extras. When I baked them I definately did NOT thaw them first. Just put them the oven frozen which I think heps them stay "molten" in the middle.