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Goulasch soup, German style

Tony Miller Dec 31, 2008 03:37 AM

When I lived in Munich nearly 50 years ago, a staple at any Gasthaus was Gulashzuppe(sp?). It was dirt cheap and very hearty and flavorful; I could compare it to watery Chili in its consistency and zesty flavor (I don't mean that it tastes like chili, but it's as tasty and filling).

I have never, ever, found it in a German restaurant in the US, nor in any kind of market, nor even in cookbooks.

Is anybody else familiar with this wonderful stuff, and able to recommend a way to find it in the USA?

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    Adsvino RE: Tony Miller Dec 31, 2008 07:21 AM

    Alpine Village in Torrance serves it.

    3 Replies
    1. re: Adsvino
      Tony Miller RE: Adsvino Dec 31, 2008 06:43 PM

      This is great news. I have never heard anything complimentary about Alpine Village, so I didn't think to try it. It's very close to me, though, so I'll check it out. Thanks!

      1. re: Tony Miller
        Adsvino RE: Tony Miller Jan 1, 2009 11:01 AM

        It's Goulash city!

        1. re: Adsvino
          Tony Miller RE: Adsvino Jan 29, 2009 04:56 PM

          I did try the Alpine Village soup, and it was pretty good. Not exactly as I remember it, but hearty and filling. Cost all of $3.25, including a slice of buttered bread!

          I've also collected several recipes from the web, and will try making one sometime soon.

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      OCSteve RE: Tony Miller Dec 31, 2008 07:33 AM


      If you're in the Anaheim area, you could try the Loreley restaurant at the Phoenix Club. I don't know if the goulasch soup there will meet your expectations, and I am by no means an expert on the topic, but I've had it there and enjoyed it. The Phoenix Club also has various events throughout the year, including Oktoberfest.

      Here is the web adress for the restaurant:


      Happy hunting.

      2 Replies
      1. re: OCSteve
        Tony Miller RE: OCSteve Dec 31, 2008 06:44 PM

        Far away, but may be worth the trip. Looks like a great menu. Thanks!

        1. re: OCSteve
          Peripatetic RE: OCSteve Jan 1, 2009 03:53 PM

          Jagerhaus in Anaheim also has it on the menu. I've never been, so can't comment on the quality. It seems to get generally good reviews.

          A place called Schmidt’s Brauhaus is planning to open in DTLA "with a new German dining experience, featuring traditional beer garden-style dining and a restaurant with German Gemuetlichkeit". Might be worth keeping an eye on.

          I've been to Munich a number of times and lament the general unavailability of truly good Bavarian / Tyrolean food in LA.

          2525 E Ball Rd, Anaheim, CA 92806

          Schmidt’s Brauhaus (opening 2009)
          330 W Olympic Blvd, Los Angeles, CA 90015

        2. Frommtron RE: Tony Miller Jan 29, 2009 05:05 PM

          I haven't been yet so you'll have to check with mega-hound Jerome for more specifics, but check out Maximilian's Austrian-Hungarian Cuisine. I know I will.

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            LL1 RE: Tony Miller Jan 29, 2009 08:35 PM

            I had a rock n' roll boyfriend years ago who was popular in Eastern Europe. He would come home from a tour obsessed about Gulashzuppe. He even brought back European Knorr packs of the stuff, just to mildly satisfy his craving. He eventually found a recipe online, and used to make it at home (which I'm sure you can do.) If I remember right, it's not that hard to make: the key is high quality beef and European paprika. It's been years since I have been there, but Red Lion on Glendale Blvd used serve this soup.

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              LMelba RE: Tony Miller Jan 29, 2009 09:27 PM

              It's on the menu at Maximilian's Austrian-Hungarian.

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