584023 Wed Dec 31 03:48:36 -0800 2008 18 4 Pacific Northwest 0 4285002 Any news about Crayfish King in the old MIK spot? Wed Dec 31 03:48:36 -0800 2008 74378 kirkj 1 4285063 This is all I've seen so far: http://blog.seattletimes.nwsource.com/allyoucaneat/2008/12/12/crawfish_is_king_at_former_hom.html Wed Dec 31 05:30:00 -0800 2008 4285002 128485 smalt 1 4337787 Looks like they're getting closer - there are little bottles of presumably hot sauce lined up in the windows, along with a liquor license notice...... Sun Jan 18 20:26:31 -0800 2009 4285002 128485 smalt 2 4338076 Thanks for the update. Recently went to My Brother's Crawfish in Portland and really enjoyed it. If its anything like it, it'll be a fine addition to Seattle's scene. Mon Jan 19 02:56:30 -0800 2009 4337787 74378 kirkj 1 4339905 Our local, native, crayfish are being out-competed by imported Louisiana cousins, but Lake Washington has a thriving population and I'm a little disappointed that the Crawfish King will be air-freighting. Maybe he just doesn't know? Or maybe I don't? Mon Jan 19 16:04:00 -0800 2009 4285002 15855 mrnelso 2 4340886 Is there any local operators that are farming or catching crawfish commercially in quantity and quality? Tue Jan 20 02:34:49 -0800 2009 4339905 74378 kirkj 3 4341518 Right. This is the issue. Most of the Lake Washington crayfish are caught in very small quantities by independent individuals for personal use. (you might see them in supermarkets around here every once in a while, but I don't think nearly enough is caught to run a restuarant) Tue Jan 20 09:35:42 -0800 2009 4340886 66211 GreenYoshi 4 4342692 It wouldn't surprise me to see it as a special at some place like Sitka and Spruce, The Corson Building, or Tilth. And I know that a few of the fish markets have the local one when in season. But the peak season is really for only a few months in the summer. Tue Jan 20 16:22:39 -0800 2009 4341518 86802 vanillagorilla 3 4344840 Check with the owners of Wild Salmon Fish market. They have a retail store but also supply wholesale. Wed Jan 21 11:29:23 -0800 2009 4340886 259211 sagemb 1 4413298 Had dinner with friends there this last weekend. I think it was grand opening and it was really crowded. We had crab and crawfish...they were out of corn and potatoes?? One other thing, they did not have any beer =(. The food was really good and ...wowza ! it was spicy but that's how we liked it! The decor was nice and atmosphere was fun. Our waiter was really nice, overall service was great...I hope they keep it up. I have alot of friends from the south and will be spreading the word. I will visit again but they better serve some beer soon!..haha Fri Feb 13 02:25:24 -0800 2009 4285002 266433 VictoriaD 1 4417826 Crayfish King has great potential. Their gumbo is an out-of-this-world bargain at $5.99 a bowl. (Contains a generous helping of fresh shrimp, oysters and sausage with a properly seasoned base. Worth the trip alone.) Blue crab is served piping hot slathered in a cajun sauce. (Wear old clothes and dive in.) The catfish is another bargain at $8.99 for a generous 4 piece serving that was perfectly cooked. Disappointing are the clams which were poorly cooked served in an aluminum foil pan. Everything is served on paper plates or disposal pans with plastic utensils giving the overall impression that you're eating at a very, very good Skippers. Service was great. I hope they make it these trying times. Sat Feb 14 15:21:40 -0800 2009 4285002 11158 Leper 2 4420002 Blue Crab and Southern crayfish . Well it can't be as fresh as seafood raised here. Just like the chickens. We will soon have comercials on TV of Crayfish and crabs trying to impersonate local seafood. Sun Feb 15 16:15:31 -0800 2009 4417826 183538 hickdolphin 1 4420104 I've been watcing this location for months, since Made In Kitchen closed. I eat 4-5 times per week in the International District. Finally last weekend The Crawfish King opened, and I've been back every day for the last week, working my way through the menu. The menu is rather limited, but full of surprises...all items can be custom ordered with a selection of "hotness" on the sauce....with a few varieties of sauce style....I have not passed the "Lil Easy" stage as yet. I've enjoyed every fish variety on the menu, even though many have been a first time experience. So far my favs are the shrimo, Dunganess crab and clams. I think the food is fantastic, but must warn the serving style may be a little too casual for Seattle. Plastic plates, shrimp in the bag, throw-away cups, bibs and no glassware may seem a little too disposable for Seattle.....I argue it could be "Green" eating....think of all the chemicals and water that is being saved in the dishwashing alone! Decor is pretty cool considering there was no huge corporation installing the decor. Service is fast and efficient. Always attentive smiling staff explaining the menu, sauces and eating style. Prices I believe are reasonable for seafood. Still waiting on their wine/beer license (come on City Of Seattle - get it issued), which will only add to my experience in the future. I think this place will be a huge hit, once smart diners find out about it food and service. I wish them the very best. Sun Feb 15 16:54:51 -0800 2009 4285002 267156 PeoplePawn 1 4449306 Went today for a late lunch - they don't open until 2:30pm during the week which is... strange. Crawfish were legit. I grew up on the Gulf Coast a couple of hours out of NO and the mudbugs were like we'd do in the yard - boiled up with spices, sausage, corn, and potatoes (BTW: order more of these with your boil!) and dropped on the table. If you like the idea of the Crab Pot but want better food, this is your place. Gumbo was pretty darn good - by far the best I've had in Seattle (though I like mine a bit spicier, it's nothing a dash of sauce can't fix) as was an unfancy catfish po-boy. Prices weren't cheap - $66 for 5 lbs of crawfish, extra corn and potatoes, 3 cups of gumbo, and a catfish poboy with fries. I felt it was worth it. Next time we'll have to try some crab and shrimp. 2 things they gotta fix: they need beer and real brewed iced tea (unsweet, of course.) Tue Feb 24 17:40:37 -0800 2009 4285002 13045 terrier 2 4457520 Serving a pile of boiled crustaceans splayed across a table without also serving cold beer is probably a code violation. Certainly a violation of moral code. Fri Feb 27 08:58:15 -0800 2009 4449306 19098 equinoise 3 4460962 Amen. I will go back as soon as they have beer. (Though it's tempting to show up with a banquet license and a couple of six packs of Abita.) Sat Feb 28 12:51:55 -0800 2009 4457520 13045 terrier 1 4456866 Ok I am not a local but I travel through alot. I think I would like to try it but Where is it at? Fri Feb 27 05:30:36 -0800 2009 4285002 183538 hickdolphin 2 4456877 725 S Lane (right on the corner of 8th & Lane) Fri Feb 27 05:36:41 -0800 2009 4456866 128485 smalt 1 4463069 Had a delicious meal here last night 2 lbs of crayfish fairly spicy and 1 Lbs of blue crabs. I would say the crabs were not really worth it but the crawfish… oh my. The gumbo we ordered never arrived and the po’ boy was only so so with no remoulade just regular mayo. But I will keep going back for the mud bugs! The décor makes it feel a bit like a chain restaurant or a flagship soon to be chain… They really need to get their beer and wine license because those bad boys need some beer to wash them down with, and what’s up the raspberry tea I know we are all fancified up here in Seattle but nothing wrong with a bit of plain old sweet tea now and again. And wet naps, eating with your fingers is messy work please give me something; a damp towel or moist towl’et would have been oh so welcome. Sun Mar 01 11:20:38 -0800 2009 4285002 10425 Charles