Any place to buy foie gras in San Diego?
Iowa Meat Farms. Weird. This is my second recommendation for them in about two minutes. Honest, I don't work there. They sell it for about $60/lb, if memory serves. But they'll cut off a couple ounces if that's all you want. It's pretty good, too (used it for a pumpkin soup recipe from Au Pied de Cochon the Album - fried it up, and left it floating in the soup - YUM!).