- szmeterling Dec 30, 2008 08:02 AM
I once made a remarkable discovery - it is a secret I have kept to myself until now, and you should all feel blessed and honoured that you will now know..........Boerwors (a South African sausage) and grilled eggplant eaten together put me in a state of nirvana.
Don't know why, but the way those 2 come together defies all laws of nature.
Now you owe me: do you know any other combos where the result is greater than the sum of the parts?
i don't think this is uncommon but cottage cheese and tuna are great together. and roast pumkin is great in its own right but i find that a spice mix of dried corriander mexican chilli powder cumin seeds, paprika and then finally heaps and heaps of dried sumac make it particularly
also with love from my vietnamese grandmother-
kimchi, pickled asian flavoured eggs, corn kernals and seaweed make one (salty) delicious salad.
Enchiladas and pinto beans. Kolbasa and saurkraut. Potato pancakes (latkes) and sour cream. Fried clams and me!