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Food Synergies

szmeterling Dec 30, 2008 08:02 AM

I once made a remarkable discovery - it is a secret I have kept to myself until now, and you should all feel blessed and honoured that you will now know..........Boerwors (a South African sausage) and grilled eggplant eaten together put me in a state of nirvana.

Don't know why, but the way those 2 come together defies all laws of nature.

Now you owe me: do you know any other combos where the result is greater than the sum of the parts?

  1. BobB Jan 9, 2009 06:54 AM

    There was actually a very, very long thread on a similar subject a while back: http://chowhound.chow.com/topics/404973

    1. Soop Jan 8, 2009 01:11 AM

      Dark Chocolate and black coffee
      uhmmm... what was it?
      Oooh, I just thought of a recipe!

      1. Kate is always hungry Jan 7, 2009 06:54 PM

        These combinations do it for my taste buds:

        French toast and sour cream, to drink: chocolate milk
        Poached salmon with mulberry sauce

        1. thew Jan 2, 2009 05:28 AM

          lobster loves tarragon

          1. b
            bbq babe Jan 1, 2009 02:50 PM

            Average blue cheese and average fig jam combine to create something sublime.
            The experience was bliss!

            Is this what you had in mind, OP?

            1 Reply
            1. re: bbq babe
              szmeterling Jan 2, 2009 04:42 AM

              ahhhhhh, another person understands the word synergy. Thank you

            2. E Eto Dec 31, 2008 12:39 PM

              Give kimchee and sharp cheddar a try together.

              2 Replies
              1. re: E Eto
                hannaone Dec 31, 2008 02:45 PM

                In an omelet
                On a burger
                with hot dogs

                Fresh crisp Cucumber spears and gochujang (Korean chili paste) - almost orgasmic

                1. re: hannaone
                  Passadumkeg Dec 31, 2008 02:57 PM

                  I hoard gochujang!

              2. Sam Fujisaka Dec 31, 2008 08:16 AM

                1. Caviar & (correctly) scrambled eggs
                2. Cognac & chocolate
                3. Lox & cream cheese
                4. Hungarian sausage & sauerkraut
                5. Hot gohan & umeboshi
                6. Laab & khao niyao
                7. Bud & gas station corndog

                1 Reply
                1. re: Sam Fujisaka
                  TampaAurora Dec 31, 2008 12:26 PM

                  Bud....wise......errrrrrrrrrrr. I love that your selections run from caviar to corndogs! I always enjoy reading your posts Sam.

                2. szmeterling Dec 31, 2008 01:26 AM

                  Just to clarify, I was not interested (in this post) in 2 items that one simply likes together or have an affinity for each other.

                  Like Boerwors and Grilled Eggplant, I want foods that, when combined, create something on a whole new level of existence.

                  4 Replies
                  1. re: szmeterling
                    Caroline1 Dec 31, 2008 04:11 AM

                    But that's a subjective thing. However, you have to give serious consideration to peanut butter and jelly sandwiches. How many kids or adults crave "just peanut butter" or "just jelly" sandwiches? I rest my case.

                    1. re: szmeterling
                      Passadumkeg Dec 31, 2008 04:22 AM

                      Ever eaten a latke w/o sour cream, pinto beans or saurkeraut by themselves? Nuff said.
                      Home made corn chips (fried corn tortillas) and home made salsa (pico do gallo)!

                      1. re: Passadumkeg
                        TampaAurora Dec 31, 2008 07:38 AM

                        My latkes must be served with applesauce!

                        1. re: TampaAurora
                          Hunicsz Jan 10, 2009 05:37 PM

                          Applesauce AND sour cream are necessities, if you ask me.

                    2. Passadumkeg Dec 31, 2008 01:24 AM

                      Enchiladas and pinto beans. Kolbasa and saurkraut. Potato pancakes (latkes) and sour cream. Fried clams and me!

                      1. meatn3 Dec 30, 2008 07:03 PM

                        Lentils & feta...

                        2 Replies
                        1. re: meatn3
                          Davwud Dec 30, 2008 07:29 PM

                          Roasted sweet peppers and feta.


                          1. re: Davwud
                            meatn3 Dec 30, 2008 10:52 PM

                            I combined the flavors recently mixing roasted veggies, lentils and feta and using the mixture to stuff peppers. Simmered in TJ's bottled Masala sauce. It was so good we made it 3 days in a row!

                        2. u
                          umbushi plum Dec 30, 2008 02:05 PM

                          i don't think this is uncommon but cottage cheese and tuna are great together. and roast pumkin is great in its own right but i find that a spice mix of dried corriander mexican chilli powder cumin seeds, paprika and then finally heaps and heaps of dried sumac make it particularly
                          also with love from my vietnamese grandmother-
                          kimchi, pickled asian flavoured eggs, corn kernals and seaweed make one (salty) delicious salad.

                          1 Reply
                          1. re: umbushi plum
                            Davwud Dec 30, 2008 07:29 PM

                            I put horseradish in my tuna salad.


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