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The Luger Burger

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The Luger Burger

With two weeks away from the office and a timely reacquaintance with my family, we've indulged our new found time together with lunches and dinners away from school, office, and our kitchen table. A recent return of a generous but duplicate Hanukkah gift brought us within blocks of the most famed steak house in the country, Peter Lugers. The proximity alone was a compelling draw and the poet in me finds romance in the introduction of New York institutions to my son 6 and daughter 4. I remember my son's first Yankee game, the history, the tradition, "batting 3rd, Derek Jeter", though none of this could hold a candle to dot ice cream served in a baseball helmet, I mean how could the game compete with frozen pleasure. With this in mind, we called and scored a 1PM reservation, perfect !

I have only been to Lugers at night, first before the hipsters took over the province in 1991, and most recently with family, celebrating a birthday. On that sojourn, I cozied up to the bartender, prompting him for stories of lore, steaks gone wrong, history of regulars, and I remember that his advice to me about the place was startling, he said simply " Luger hard cores know the steak but also come for lunch to have the burger ". I was shocked and intrigued, and determined to take him up on his charge, sadly though, Williamsburg lunches and my day job are not frequently perpendicular.

So on the day after Christmas, we were at Luger's, 1 PM, and the burgers were en route. I went with bacon and cheese, my son went plain, my wife with cheese, all of us disappointed to realize that the sole dairy topping was American ? Huh ? Are they sending us a message with the processed sheet cheese or is that the purposeful thinking. The meal began with the famed onion rolls, dipped in the Luger sauce, and butter, or just plain. Im not sure if the rolls are great or if they just normally preceed the most luscious porterhouse love dipped in butter and oil and brolied to perfection.

Our Lunch.

On the table were three burgers on a white fluffy bun, one order of broccoli for my daughter who chose not to have a burger and weighs in at a hefty 33 pounds, and a large platter of fries. Lets start with the spuds. The potatoes are not steak fries and not classic thin cut french fried. They are long and delicious, with what seem like an extra defined outside crust giving way to an almost mashed inside. They were astounding and unique, flaming hot, and a bit too fried in only the best possible way. The broccoli was fine, steamed with a hint of salt and butter. My thin as a rail daughter proclaimed it brilliant and dipped each floret in the extra salted water that pooled on the plate. How this author sired a daughter who had broccoli at luger's certainly calls into question a nature nurture overall. The main event, the burger, did not disappoint. The burgers were shaped liked the backyard, plump and round 8 to 10 ounces in heft, and perfectly
seared on both sides. The texture was soft and perfectly steak, the juices ran clear, the bun was perfectly pleasant and irrelevant. The bacon on top was unnecessary and brilliant, the thick sliced flavor center is the most decadent side dish served on the Atlantic coast, and while i feared it would drown out the steak, I realized on bite two or three that bacon doesn't do harm to any meal or bite in my culinary repertoire. As for the American cheese, I still don't get it but was perfectly content to recognize the smooth addition to each bite and content to ignore the Americana on Brooklyn's best.

To be honest, it was strange being in Luger's without the Poter House. I missed the spinach, the potatoes, the onion rings, but was really thrilled to be there none the less. Was it a great burger, yes, was it what Luger's is all about on the inside as I was prompted by the mystery bartender, I guess for some, maybe. Lugers rocks.

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  1. Very nice post.

    I have to disagree with the bun being irrelevant. I believe it is a thing of wonder. The ability to soak up the burger's juices while not turning into to mush is very much appreciated by me.

    I do wish the addition of a tomato slice was not $2.50 or whatever the shocking amount is.

    1. Great report.......been to Luger's 15+ times...they serve Onion Rings ?!?!?

      You mention them in your post, but I've never seen them served and I've never asked for a menu.......how are they?

      The Guv

      1 Reply
      1. re: The Guvner

        i went for dinner 12-29-08 and saw a table get the rings and ordered them...they were pretty good, not thick cut, kinda thin, and not too greasy...went well with dinner but we all agreed it was not essential to the experience...

        with the burger tho, i would definatly get them

      2. Do they serve the burger on the weekends for lunch?

        3 Replies
          1. re: bobjbkln

            Bummer. Gee, I will have to settle for the porterhouse. I have been going to Peter Lugers for over 40 years and I have yet to have a burger!

            1. re: carfreeinla

              They serve burgers on the weekend. Lunch, of course.

        1. How much for a standard burger?

          (and does anyone happen to know if Wolfgangs in Manhattan does the lunch burger too?)

          4 Replies
          1. re: dietndesire

            Erm. Yeah. Anyway.....

            considering I just walked into Waverly Inn and found that their $13 burger was now $25, with no published warning anywhere, I figured it a smart idea to ask now.

            Another favorite burger at a small old NY mainstay tavern I'm not going to give press to just raised their burgers $4 since I was there only 2 weeks ago.

            1. re: sugartoof

              Not a fan of any taverns but as for your dinner choice, that is what you get for going to a place like that. Sure, that is absurd, even for them but if P Luger doubled their price, I will pay for the two of us to have a burger there(but you are buying the bacon).

              Offer good until end of 1/09. What a wuss I am, tha should stand for a year.
              Though it might have been 10, my memory is failing from I believe it was August.
              Again, no fries or anything.

            2. i like american cheese on burgers.

              i'm not sure what this phrase means, but the poet in me LOVES it:
              "The burgers were shaped liked the backyard..."

              1 Reply
              1. re: thew

                backyard,

                at least when i was a kid, the burgers in our backyard were fatter in the middle and not perfect flat circles, the byproduct of being shaped in my mom's hands quickly.

              2. I rec the chopped steak for lunch. It preceded the burger and costs about the same. My Grandpa used to eat lunch there weekly in the the 50s, I'm a traditionalist.