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The Market Deli at 74th and 1st. Ave. sells a very plain, but very fresh, mayo-based egg salad that's mostly halved eggs. I like it 'cause I can mush it and season it to my own specs. They also have a great shrimp salad there that is the only thing I've ever liked that uses (audible shudder) Krab.
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hi sequins, egg salad is so easy to make. you should try making it yoourself at home. ggently simmer eggs for6-7 min. remove from shell add desired amount of mayo, s&p celery ,dill or red pepper. make a batch, store in fridge up to 4 days. better than fairways ,zabars and anywhere else
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re: italianagambino
Hmm... I keep underestimating that place for no reason. There's one just 'round the corner from me so I'll give it a go.
Also - please keep all suggestions coming. I will try as many of your suggestions as possible and (for the sake of any other egg-salad devotees) post back over the next weeks!
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re: goodhealthgourmet
Just had some from this Pick-A-Bagel. At $10 a pound it was pricey, and the ingredients seem quite plain really, but somehow the subdued saltiness, the amount of time it was aired / had aged throughout the day (hopefully not much longer), and generous yolk-to-white ratio made for quite a satisfying egg salad. No doubt it'd taste even better on (could benefit from the enhancing powers of?) a toasted bagel.
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re: sequins
those types of mayonnaise-based salads - egg, tuna, whitefish, salmon, chicken - are *always* better on a good, toasted bagel. something about the contrast of the creaminess with that toasted flavor & crunch.
but i'm also in agreement with PAULSCOHEN - i prefer homemade whenever possible. and $10/lb is WAY too much to pay for hard-cooked eggs & mayo, particularly if it doesn't knock your socks off.
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re: msny98
Thanks -- I'll definitely try Fairway and report back.
Meanwhile, a couple I ate in the past 24 hours: Zabar's at $9.99/lb. is relatively fresh (though pre-packaged, not available from the deli counter) but its taste is too purist, as it contains only eggs, (not particularly flavorful) mayonnaise, and salt.
Fresh Direct's at $6.99/lb. has a nice vinegary tang, assisted by bits of scallion, but the eggs are too hard-boiled -- or perhaps just a tad past freshness -- and lack the tenderness to render a creamy salad.
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