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Dec 27, 2008 11:34 PM

"Cincinnati style" Chili

Just saw this on an episode of Cooks Country and was wondering if any place in So Cal served this regional specialty?

Cincinnati style appears to be a thinner style than what I'm used to seeing and apparently its typically served over a plate of spaghetti with the option of shredded cheese, beans, and/or onions as condiments.


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  1. Try Chili John's in Burbank. They do have what you speak of...haven't tried it myself, but the chili is quite good.

    Chili John's
    2018 W Burbank Blvd, Burbank, CA 91506

    1. Jonathan Gold just had something on Cincinnati-style chili and, like attran99, recommended Chili John's as a best approximation:

      1. The original comment has been removed
        1. Chili John's will do the pasta thing, but the problem is that Chili John's is perhaps the worst option in Burbank, which given the Chowhounds' general opinion of Burbank as a dining destination, is really saying something.

          It really is the most revolting chili ever. I'd sooner eat Stagg Chili cold out of the can.

          4 Replies
          1. re: Das Ubergeek

            My dad and I love this place. It's never open so call first.

            1. re: Hershey Bomar

              I'm also a fan of Chili John's, I don't understand the negative comparison to CANNED chili! But to each his own.

              Chili John's does a great vegetarian chili with bulghur. Very tasty!

              1. re: annalulu

                Thanks everyone for the heads up on Chili John's - looks like I'll give it a shot. I know its had mixed reviews but I figure I'll take one for the team if I get the opportunity.

                And thanks for the heads up on the mail order option Servorg. I did an online order from Lou Malnati's last year to satisfy my curiosity on Chicago style deep dish so I may give Skyline Chili a try...

            2. re: Das Ubergeek

              1000% agree. Bought to go and got home with an inch of grease at the top of container - too daunting to even attempt. Chili John's = arrogant movie set and no more. Whew! Feel better now.

            3. I spent a decade in Cincinnati and Goldstar/Skyline are one of my must-haves whenever I'm back in the area. It's pretty low brow stuff, but it has a very distinctive flavor and somehow when the cheap and unremarkable ingredients are piled together they are transformed. It is thin and runny, but it's more of a bonding/saturating agent compared to other chilis. I can't imagine eating it by itself. If somebody was halfway smart, they would open a franchise/knockoff out here. Easily 65% of Los Angeles has lived in Ohio, they're just keeping it secret. Not just that, but it's exactly the right kind of cheap, interesting, recession appropriate food for LA. I never acquired a taste for White Castle, but Cincinnati chili is very addictive.

              I do a knock off with Trader Joe's supplies. I use the their canned turkey chili to which I add some diced white onion, a little garlic, apple cider vinegar, cinnamon, semi sweet chocolate chips and cayenne powder. I serve it on spaghetti, covered with shredded mild cheddar cheese and sprinkled with oyster crackers. A little Cholula sauce for color on top and there you go.