I love Stones Public house. I've been there several times now, gotten the mac and cheese, fish and chips, shephard's pie, irish breakfast and various apps.
Once I had the mac and cheese and the mushrooms were a bit gritty; other than that, every meal I've had has been delicious. It's a great winter dining experience with the large fireplace.
They also have a great Sunday brunch. I also give them points for being able to make a great pot of irish breakfast tea.
The food is very good with an old pub atmosphere. Dark woods, real fireplace. I've eaten from the DR and bar menus and liked a lot of it. Faorites are calamari, pork shank, fish and chips, corned beef and roast beef sand, , fries are hand cut, portions large. They have a well thought out draft selection, my current fav being Stone's choc porter. Sunday is the liveliest night with the blues jam.