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If you're a half-way decent baker, make your own. As tempting as the Cinnabon rolls are, they have as much fat in them as a steak. (I checked the copycat recipe online). Call around. Maybe Madeline Sperry at Flaky Tart would be willing to do a special order. She does fabulous simple baked goods, and often obliges special requests.
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The Cinnabon rolls are made with cream cheese icing. There's one at Union Station but you can search for other locations -
http://www.cinnabon.com/home.html›3 Replies-
re: JamieK
Second on the cinnabon rolls. And if you can't find specifically cream cheese icing rolls use this simple recipe http://www.foodnetwork.com/recipes/al... and put your own icing on.
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