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I was recently at Gene and Georgetti's and wasn't very impressed. I was most disappointed with their spinach, as it had an unnatural smoked flavor. (I don't mind a smoky flavor in general; theirs seemed fake).
My other concern was feeling rushed by the waitstaff, something I haven't experienced at other steakhouses (Ruth's Chris, Chicago Chop House, etc).
Their steak was good, nothing out of the ordinary. -
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For the best steaks of the three, I'd lean towards the dry-aged steaks at David Burke's Primehouse. It's also the best bet if you want a bit more variety, with a broader selection if any members of your party want something other than steak. The atmosphere is more contemporary than the typical "clubby" steakhouse. But if you want a place that seems like a landmark (because it's been there forever), then Gene and Georgetti's might be more suitable.
You can read LOTS more comments about these and other steakhouses in the discussion at http://chowhound.chow.com/topics/359377
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