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Dec 24, 2008 03:01 PM

I have bacon jam

What would you make with it? I have some ideas but would love to hear your suggestions.

This bacon jam is from Seattle.

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  1. Maybe use it to top pasta tossed with roasted butternut? Or mixed with braised heavy greens?

      1. Pour over softened cream cheese, sprinkle with scallions, and scoop up with crackers.

        1. I will put peanut butter for your PB and BJ

          Or BjLT, ie add lettuce and tomato for sandwich
          Should go well with turkey breast, grilled onion, and cheese on ciabatta

          What is this bacon jam exactly? Brand, taste, ingredients, etc.? Just very intrigued.


          3 Replies
          1. re: kobetobiko

            Thanks for the suggestions (all sound good). The BjLT is kind of what we did tonight. Made a panini with the bacon jam, arugula, manchego, dario sausage, and a splash of balsamic. Was fantastic. I think bacon jam would work on just about any sandwich. I think I'll try the PBBJ, that'll be an adventure for the taste buds.

            1. re: Shane Greenwood

              It should go well on english muffins or biscuits with scrambled eggs as well :)

              1. re: Shane Greenwood

                That sounds amazing, Shane.

                Try it on a burger. How about on pancakes or french toast w/ a fried dippy egg on top. Let the egg yolk runneth over and dive in mouth first. Mm, mm, good.

            2. Hah. I don't know, but my husband just served bacon brittle as the finale to our traditional Xmas eve dinner....It was delicious.