Winter Sushi in Tokyo: What Did I Eat?
I just got back from a fantastic sushi breakfast at the fish market in Tokyo. The man sitting next to me recommended a special item only available in the winter. "Very creamy, like roe", he said. Long thin white tubes that were curled and piled onto itself (sort of looked like brain). Scooped out of a pan. Soft, luscious and absolutely the best sushi I've ever had, but have no idea what it was.
What did I eat?