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Dec 24, 2008 08:14 AM

Ravioli fillings

looking for creative but tasty filling for ravioli...about to start experiementing with wonton wrappers.....

found a great lemon saffron cream sauce recip...was thinking shrimp and leeks.....

anyone else have suggestions?

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  1. I use butternut squash and goat cheese in ravioli wrappers. Or mushrooms, ginger, and scallions.

    2 Replies
    1. re: cheesecake17

      mushrooms sound like a great idea!!!

      1. re: namreb

        It was delicious. I made the same filling for ravioli and for potstickers. Just make sure you really cook the mushrooms enough so they don't get watery in the ravioli.

    2. Not sure about ravioli but with wonton I usually blend raw salmon to a nice cream and then add chopped green onion and fill them, cook briefly and they taste wonderful.

      1. i found a recipe with veal ragu
        and a bechamel sauce

        may just od that~!

        1. wild mushrooms finely chopped sauteed with chopped onions, garlic, marsala, served with walnut pesto and parsley

          shrimp, ginger, carrots, mushrooms, and scallions

          butternut squash and cinnamon

          pumpkin, caramelized onions, sage, and jarlsberg

          1. Pureed butternut squash with some mascarpone cheese.

            1 Reply
            1. re: jpc8015

              Pureed black beans with jalapenos or serranos.