looking for creative but tasty filling for ravioli...about to start experiementing with wonton wrappers.....
found a great lemon saffron cream sauce recip...was thinking shrimp and leeks.....
anyone else have suggestions?
Not sure about ravioli but with wonton I usually blend raw salmon to a nice cream and then add chopped green onion and fill them, cook briefly and they taste wonderful.
wild mushrooms finely chopped sauteed with chopped onions, garlic, marsala, served with walnut pesto and parsley
shrimp, ginger, carrots, mushrooms, and scallions
butternut squash and cinnamon
pumpkin, caramelized onions, sage, and jarlsberg