In search of the elusive Cinnamon Roll!
I live in the east bay just on the other side of the Caldecott tunnel. I decided I wanted some cinnamon rolls for breakfast. So I went to Whole Foods, no cinnamon rolls, I went to shopping mall looking for Cinnabon (gone presumabley out of business), I went to Lunardis, no cinnamon rolls, I went to Safeway, real old crummy old looking cinnamon rolls.
How come nobody has cinnamon rolls? Is there anyplace where they have good fresh cinnamon rolls?
Ikea is the first place that comes to mind. I've never had them, but they sure smelled good yesterday as I waited in line to check out.
If you ever go to Pismo Beach, you must stop at Old West Cinnamon Rolls.
I think I saw three Cinnabon locations in the East Bay. I remember way back when Cinnabon opened a place in one of the Embarcadero buildings (probably #2) in SF. I was one flight up and smelled the baking cinnamon and was just drawn right down to the place. Fresh baked and still warm, they were the best I've ever had.
Depends on your definition of "cinnamon rolls". There are at least 3 (probably more, if I can ever get my brain into gear) fantastically different thingies that use this moniker. I will try to illuminate.
1) Breakfast Buns. This is a new-ish, unique creation by La Farine on College Ave. in Oakland. It is basicall puff pastry, lined with cinnamon, and dusted with gran sugar. It looks like a fat muffin.
2) Snails. This is really just a really big donut:: lined with cinnamon, and topped with a thick layer of confectioner sugar/glaze, with perhaps raisins. The size of a dinner plate.
3) Svenhard's. This is 6 or 8 (I forget, it has been so long) brioche-type flat buns in an aluminized cardboard tray wrapped in cellophane and with a rather thick layer of translucent frosting with a few raisins.
Since you were searching in supermarkets, suspect you were looking for #3. Pity. No clue; if you were after #1 or #2, I could give you a good hint. There used to be 3 or 4 bakery outlets where you could get them, but today, not a clue.
La Farine's rolls are great. Far more butter than the cakey cinnamon rolls of youth, but lots and lots of cinnamon and sugar. Like if someone told the french about cinnamon rolls over a scratchy telephone line and the line went dead before they could ask questions or explain about the frosting or raisins.
Did Grace Baking's now-defunct retail outlet on college used to have the same roll, or is my memory deceiving me?
They're my go-to when I'm feeling that way.
re: jerry i h
A classic cinnamon roll is made from egg bread dough. This is rolled out thin, spread with butter, cinnamon, and sugar. It's then rolled up into a log, sliced, and baked. Most people frost them after baking; personally I think this is overkill.
They're not that hard to make, and a lot of fun. The house smells like heaven. A good baking project to work on with kids.
I don't know about that side of the Caldecott, but in Berkeley, Sweet Adeline's reliably has tasty cinammon rolls. In the city, I'm a sucker for Specialty's, largely 'cause they don't skip on the frosting.
3350 Adeline St, Berkeley, CA
Specialty's Cafe & Bakery
101 New Montgomery St, San Francisco, CA