Need help with Pan Dulce recipes!
Hi!
I am looking for arecipe for Cuernos de Azucar (the croissant rolled in sugar, not the cookie type cuernito)
Also looking for the name anda recipe for a bread (sort of cornbread textured) that is split in half and filled with an anise-y pumpkin or sweet potato filling. The bread is shiny on top as if egg washed.
THANK YOU!!!!!












