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They use something along these lines in some of the cocktails (e.g., Manhattans) at Drink - my wife requested one as a garnish in an Aviation, and they accommodated her with an entire small glass full of marinated cherries on the side, so definitely ask!
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re: iamsam
you might also consider getting some (non-brandy-soaked) Amarena Fabbri wild dark cherries http://www.amazon.com/Amarena-Fabbri-... which i find to be juicier and tastier than some brandy-soaked ones i've tried, and which John G. (of Drink) used to use at 9 Park
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re: phatchris
If it's the same as the ones at J Pace in Saugus, it's the Toschi brand and they're fiery, chemically tasting, and basically inedible. I ended up throwing out the entire jar after trying them twice, and making my own. Far superior... Start here if interested:
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