what to do with tons of roasted vegetables?
- eLizard Dec 22, 2008 10:08 AM
I have a lot of roasted veg....cauliflower, broccoli, onion, peppers, grape tomatoes......simply roasted with olive oil, salt, pepper, and a few cloves of garlic.
soup? dressing for pasta?
soup! puree and add some stock...one of my favorite soups in the winter. or cold antipasti with cheese and sliced Italian deli meats...sandwiches?
I might use the cauliflower and broccoli along with some chicken stock to prepare a soup, or combined in a cheese soup base. The rest of the ingredients look like a very nice spaghetti sauce (may have to add some more tomatoes and garlic) when simmered for a good long time and maybe an immersion hand blender to achieve the consistency you like.
How about a pasta primavera?
Could be a great filling for sub sandwiches with some cream cheese or goat cheese and some nice Italian style dressing. Use a good crusty Italian bread style bun or ciabatta.
Make some polenta, heap on some roasted veggies, add a fried (or poached) egg on top of that. Delicious! I actually ate this for 3 dinners in a row once.