Condiment to Rib Roast Question
Do you think a apple ginger chutney would be good - or something like it. Any recipe ideas?
My family likes piquant-sweet to go with meat.
I don't think sauce on such a good quality cut is necessary, but if what you're looking for is piquant-sweet, then what you mentioned is still maybe not acceptable. It might not hold up to the beef flavor as well. When you say apple ginger, I think pork loin.
Anyway, how about a cranberry port sauce? Something with a little more depth and heaviness to it.
How about roasted garlic/onion jam? You can adjust the sugar/balsamic vinegar/chili flakes balance to wherever your family happens to be on those various continuums. Plus any leftovers can be combined with goat cheese and pita crisps for wonderful appetizers.