Just started noticing that my Meal Mart beef says on the bottom that it may be a product of Costa Rica, Mexico or Uruguay. Has that always been the case?
Been a couple years, iirc. The Uruguayan meat has not been that flavorful, in my experience. I just got a London Broil from Meal Mart so I'll post a review and let you know the origin once I whip it up.
South American tends to be lean ,hence dry.
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