Recent meal at Di Fara
I ate at Di Fara a few days ago for the first time in this current return home and there was an interesting little problem. While everything was great, the wait was non-existent despite it being a Friday (due to snow from hell of course), and it looked normal enough (minus the new cash register.) The problem was the lack of buffalo mozzarella on the pie. I asked his daughter about it and she said their fridge is currently out (which it is) but I was wondering if anyone noticed this recently. Have they sneakily stopped putting a whole one on each pie? It makes a BIG difference in the apparent quality of the finished product.
Hi J. I was there on thursday last week and the square was perfect. Sublime in fact. All cheeses in tact, and sauce as well rounded as ever. Dom also seemed in unusually good spirits. I also noticed fewer people on line.
You mean just short on buff mozz or the buff/fior mix in total?
I hope it is not subpar this week.
Also hope the wait is non-ex as both of you have stated in recent visits.
And if they pick up the phone to take an order, even better, though I realize that is asking a lot.
Anyone ever tried leaving a message for an order on the machine when they don't pick up?
Any help to get the order called in is appreciated.
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