What do you do with leftover bananas?
The smoothie post got me thinking -- I have a 2 year old and so I almost always have an assortment of 1/2 eaten bananas. (My son is not a big eater.) Also a bag of mushy bananas in the freezer -- my little guy likes them on the slightly green side and will not touch a brown banana. Silly thing.
Besides smoothies, banana bread, and muffins, what do you do with your leftover bananas (mushy or not)? I'd love something savory.
On Sunday morning my family eats blueberry pancakes; I have banana pancakes. I had banana-cornmeal pancakes at a restaurant in Mexico and they were great- I might try recreating them at home.
most of the suggestions in this thread are for sweet dishes, but there are few suggestions for savory uses...
here are a couple more that turned up in a Google search...
you'll probably find some more ideas if you search for Filipino, Jamaican, or Trinidadian recipes.
It's not easy to find savoury uses for bananas but in Latin countries (like mine; I'm from Argentina) they always appear in one dish or another, usually dipped in batter and fried or sometimes mashed with some milk and spices. Another idea if you like bittersweet combinations is to chop them up and mix them into a salad alongside some nuts, cheese and green leaves.