581830 Sun Dec 21 08:52:22 -0800 2008 2 31 Home Cooking 0 4263704 I've got banana bread on the brain and was thinking about mixing up my mom's old, delicious but pretty standard recipe with the addition of some graham flour I happen to have on hand. Would welcome any recommendations about best proportion to shoot for, to get most flavor from the graham flour but still enough structure from the all-purpose. Recipe calls for 2 cups flour, would 1 cup each be about right? Sun Dec 21 08:52:22 -0800 2008 220403 cynbad 1 4263727 Wow! This wikipedia article provides really good information about the proportions you're asking about. http://en.wikipedia.org/wiki/Graham_flour Sun Dec 21 09:08:04 -0800 2008 4263704 57371 operagirl 2 4263799 Super, thanks for the link. I'll try 1 1/3 cups all-purpose with 1 cup graham and see how things go. Sun Dec 21 09:42:32 -0800 2008 4263727 220403 cynbad