What food gifts did you make / buy this year ?
- im_nomad Dec 19, 2008 01:21 PM
I have my usual slew of local wines / port and variety chocolates to give this year, but also some things like lavender, pomegranate and rose jellies, lobster antipasto, as well, as of today, some deer meat for my Dad (thanks to a fellow generous co-worker ! ). I have spices, dip mixes etc etc. I seem to give a lot of food gifts !
As for stuff i've made, gone and going to coworkers and friends in pretty tins and plastics:
-coffee walnut toffee with white and dark chocolate
-white chocolate bark with macadamia nuts and cranberries
-chocolate tortoises (basicall peanut butter/butterscotch/nut cluster things)
-rum raisin fudge
-bittersweet chocolate fudge with ginger
How about you !?
What a great idea for a thread! And how ambitious you are! Sounds delicious!
Well, we aren't even half as energetic in the kitchen, but we did send out a few things (now, don't laugh!):
1. Harry & David Pears. OK All of our friends and siblings have reached a 'certain age' and can't eat this or that or the other thing, but these pears are just delicious and they all seem to like/eat them. I know some people get several boxes of the pears from different friends/clients/patients, but they can always re-gift, we think!
2. Esther Price Candy. The best buy in good chocolates and made right here in Ohio. And these days we send out the bittersweet/semisweet candies (of course for 'health' reasons!)
3. Now for the homemade~~we had a delightful time baking yeasty 'Christmas wreaths' from a recipe in the Food Processor Bread Book. Everyone loves these (I make them every year), and I don't know why they are always so surprised to find out I made them myself! Oh, well.
4. The last thing we baked (that I'll mention) are our St. Nicholas Spekulaitus cookies from our German Christmas Baking cookbook. These never fail to impress and are easy to make if you have the right equipment (the wooden molds).. Declicious with Oolong Tea, too.
I would love to hear what everyone else sends out. Tis the season, and I could use some new ideas!
I've sent Harry & David pears/apples/cheddar/nuts this year to my family...they are really great quality. In our office, we've received a multitude of gift baskets from the attorneys we work with but they are ALL trashy carbs--chocolates, cookies, small cakes. Not to sound ungrateful (and they will all receive thank you notes signed by all of us on our estate settlement team) but it is surprising how little fruit seems to be sent. None of us are on restricted diets but we might need to be if this keeps up. Our plan for this coming week is to give lots of it to others in our building who may not have received baskets, which we started to do on Thursday. It's becoming ridiculous. A number of us have volunteered to take unopened items to the local shelter, too, since they are in such need.
Back to basics this year. Starting now on 5 cookies: baklava, a bar version of Linzer torte, meringue puffs w/ crushed candy canes and chocolate bits, pumpkin spice bread, and oatmeal chocolate chip dried cherry. Also attractively piled whole in shell nuts (walnut, pecan, filbert, almond) into mini ceramic Christmas themed loaf pans. Families report the kids thrilled at seeing them for the first time and getting to whack them open.
A box from Nueske's for good friends with bacon, canadian bacon, ham, and buffalo steaks. For the owners of my local cheese shop and for all the employees of my beauty salon, trays of baklava and galactoboureko(which I made). Harbor sweets and pistachio nuts from California for friends and relatives.
cherry chocolate chip
apple cinnamon with currants
chili chai walnuts
sweet & spicy curried cashews
tea-glazed almonds with ginger & sesame
small loaves of Gramercy Tavern Ginger Bread(made with orval beer instead of Guinness)
cream cake (from the 1950 Betty Crocker Picture Book....easy and Soooooo Delish)
Nigella Lawsons fudge from Domestic Goddess
Chocolate Caramel from The Settlement Cookbook
Bridge Mix Brittle
Hermit Cake from my MILs famous recipe
I rearely get to sample any of these, but I hear they are good.
preserved lemons, cheese, bourbon cherries, salmon jerky (variations of all found here although I'm using Bittman mostly with reckless swerves)
Baked at the Swanky home and put into tins for all my fellow teacher buddies (and hubby's boss!):
-white chocolate chip cranberry oatmeal cookies
- chocolate chip
-raspberry and apricot rugalah
Year's not over yet, but I might order ourselves the Zingerman's "Midnight Feeding Box" since our baby is due any day now!! :o)
I made some delicious Vanilla Bean cookies that taste just like Bryer's Vanilla Bean Ice Cream.
I'm also going to to make homemade ricotta for a few of my more food obsessed friends.
I would be banished from several circles if I failed to make toffee, so I did. About 25 pounds. Only my neighbors to go!
I also made green, red, and white marshmallows and Cook's Illustrated (or Cook's Country--Mom has both) hot cocoa mix. Threw in Kahlua for my REALLY GOOD friends.
Chai shortbread for Mom.
I'm working on a spicy "white trash" for a good friend of mine whose favorite junk food has been discontinued.
I didn't get exactly what I had anticipated, but boy, is it yummy.
Next time I'll grind some black pepper over the top while it's still tacky, and I'm thinking of expiramenting with Chinese Five Spice powder.
For the record, I eliminated the Cheerios in the recipe and added a bit more of everything else to make up for it. To the half-batch that I made "spicy," I added 1/4 teaspoon ground red pepper and 1/2 teaspoon cinnamon to the white chocolate. For my taste, I think I could have used 1/2 teaspoon pepper and 3/4-1 teaspoon cinnamon.
I have put together....
- Ingredients to make hummus to go with dip set gift.
- Sugar free chocolate covered pretzels for diabetic
- Sugar free flavored popcorn
- Puppy chow snack mix
- Ranch flavored snack mix
- Assorted x-mas cookies
The fruit is a good idea for the person who has everything! Thanks!
Giving lemoncello from meyer lemons. The recipe is on the CH site.
I got chocolates, some Polish and booze-filled which will get re-gifted.
Also got a "client" gift of steaks and pork chops from Omaha Steaks. Seemed like a foolhardy gift with so many people being vegetarian or Kosher, but we will enjoy them.
Well, I made some little spice bundt cakes, pecan toffee (no where near 25 lbs worth - I submerged my candy thermometer and cursed vividly before I gave up), and iced christmas cookies, but the "gift" project this year was lavender...we got a ton at a "U-pick" lavender farm, dried it, so I made lavender sea salt, lavender sugar, and herbs d'provence (thank goodness for bulk herbs!), and am giving a "Trio of Texas Lavender."
The Texas Lavender Trio sounds especially interesting.
And now I'm wondering if you are including recipes to complement your mixes? I received Lavender sea salt as a gift and I'm trying to be creative, but can't think of how best to use it...
...but, maybe in those Fleur De Sel Caramels that Jan mentioned just above?
You know, I didn't include recipes, but toyed with the idea....Lavender salt caramels sound amazing, and I think this salt is excellent sprinkled on plain grilled, steamed or roasted veggies (esp zucchini) and it is also great with lamb. I use the lavender sugar for scones and icing, herbs for lots of different things...NEXT year I'll do recipes!!
Today I'm giving away a quart of homemade eggnog that I've been aging for the past couple weeks in the back of my fridge and a cardamom-lemon cake decorated in white rose-scented whipped cream with pistachios and candied red rose petals. I gave away a similar cake last week but the saffron frosting didn't quite have the White Christmas look I wanted.
This past weekend, I baked twenty dozen butter cookies (a la Poilane - used a shot of them as my avatar here) and about 100 plain vanilla meringues. Minus the few that got slightly burnt and were scarfed up at home by my DH and me, I brought them to my office. I'm a receptionist at an ad agency with about 85 people on my floor. I got in early yesterday and arranged them on platters around my desk. They were all gone by the time I left for lunch at 12:30.
I do a lot of food things, but not necessarily what others would think of as gift items always.
Apricot Jam from Ilovejam.com which I learned about on this board
White fudge covered oreos
Chocolate covered Macadamias
Sparkling blueberry juice
Sparkling pomegranate juice
food gifts made
buckeyes (w/dark chocolate)
cream cheese christmas tree appetizers (w/pesto and red peppers)
re: Sal Vanilla
The rambutan (IPA: [ramˈbu.t̪ɑn], Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Indonesia and Southeast Asia, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the Lychee, Longan and Mamoncillo. It is believed to be native to the Malay Archipelago.. Rambutan in Indonesian or Malay literally means hairy caused by the 'hair' that covers this fruit. In Panama, Costa Rica, and Nicaragua, it is known as mamón chino. There is a second species regularly for sale at Malay markets which is known as "wild" rambutan. It is a little smaller than the usual red variety and is colored yellow.
Buckeyes are a confection ~~ a peanut butter filling dipped in chocolate
I have a BIL from Ohio (the Buckeye State) whose mother used to make buckeyes for him, so I do it for him and his son now that she is gone.
I had a BIL (now deceased) who was born in Bangkok. His DS has traveled to Thailand and enjoys all things Thai. He is my Secret Santa giftee this year, so. . . Rambutans
All the stuff I'm going to list below I've made. Some of it's gone to friends and co-workers but I'm flying in a few hours with great gobs of it for family. In fact, I've got more goodies packed than clothes :-D
- Almond Crunch Candy - which is basically Almond Rocha (10+ lbs. are packed in my suitcase <gg>)
- Iced Nuts - a deceptively easy brittle, used mac nuts this year.
- Jamoncillo de Frutas y Nueces - from a recipe in the current issue of Saeuver Magazine. This translates (more or less) as milk fudge with (candied) fruit and nuts. The method for making the jamoncillo was rather strange, but easy to follow and oh...my...god... is this stuff ever good. Think rich caramely fudge with a hint of cinnamon, 3 kinds of nuts and good quality candied fruit (not the day-glo stuff that comes in tubs in the grocery store)
- Mudslide Cookies with Dried Cranberries, Pecans and Pistachios (Jacques Torres recipe from Dec. Food & Wine mag...phenomenally good, recipes definitely a keeper)
- Coconut Pistachio Meringue Cookies (from a Nick Malgeri recipe)
- Orange Butter Cookies (NYT recipe)
- Choco Mint Thumb Print Cookies filled with Minty White Chocolate
- Lime Fire Cookies - basically a Spritz cookie flavored with fresh lime juice, rind and cayenne pepper. I used a new/fresh batch of cayenne this year and they came out a little too spicy, so I dipped the flat side of the cookies in melted chocolate and made them into sandwich cookies and gave them a new name. They're now Mexican Milanos <gg> and still spicy but, thankfully, the chocolate took the edge off.
The humidity in SoCal this year made candy making a challenge. Had one batch of toffee crystallize this year, and in 40 years of candy making, that's never happened with this recipe.
Happy Solstice, Happy Chanukah, Merry Kwanzaa and Merry Christmas to all...
Candied pecans for all my friends.
Makes 2 pounds candy, or enough for 5 mason jars
1¼ pounds pecans
3 egg whites
¼ cup water
2 cups sugar
½ teaspoon salt
2 tablespoons cinnamon
2 teaspoons allspice
1 teaspoon ginger
1 teaspoon nutmeg
Whisk egg whites until frothy. Combine dry ingredients in a separate bowl. Toss pecans in frothy egg whites. Stir until they are all wet. Add dry ingredients and stir thoroughly. Bake on a jelly roll pan in a 300° oven for 20 to 30 minutes, stirring every 10 minutes, until dry. Let cool on pan.
We were gifted with 25 pounds of California walnuts (!) so we gave one and two pound packages to several friends. Also made brandied candied walnuts (walnut.org recipe) and gave some of them. Each year we traditionally send Harry and David Royal Riviera pears and Collin Street Bakery fruitcakes to a few friends... and to us. Merry Christmas, all!
I sent my father orange cookies about two weeks before Christmas, using the recipe that his deceased mother always used. She would always make them when we came to visit. When she was alive, I used to make her candied grapefruit peel - her favorite - and send them to her.
Every year I bake about 6 different cookies and make packages for friends and family. I was escpecially pressed fo time this year because of the huge ice storm we had. We had to go live with friends for a week until we got electricity back.
But I did make the cookies!
Santa's Whiskers (pecan, dried cherries, coconut)
chocolate mint drops
2 different types of butter cookies
danish butter cardamom cookies
On Christmas eve I was getting ready to decorate the gingerbread and butter cookies. I had already make the royal icing (though I hadn't colored any of it) and then we had a windstorm and the lights went out till 2 am. So I decorated in the dark. I ended up not finishing till 3 am. But I got it done and had 15 gift bags on Christmas day!
I made salted caramels. And more salted caramels. And then a few more batches. I can now make caramels in my sleep.
A certain significant other was given a (purchased) bottle of lovely Walla Walla cab sauv.
Didn't really get around to make home-made food gifts this year, so I gave away restaurant gift cards instead. However, hubby and I did manage to get ourselves some food-related gifts, including a super duper juicer, SousVideMagic, as well as some delish Jamon Iberico and Spanish cured meat from La Tienda.