If Santa asks you what your want for your kitchen...
What do you want?
I, for one, want a gigantic fancy fridge. Perhaps it's because I live in a small apartment in Manhattan, I always wanted a fridge that is big enough to hold A LOT of food and condiments. Actually the fridge I have right now is quite big for one person, but I really want one of those sub-zero or high end fridges, particular the ones where you can adjust the temperature for different shelves.
I know economy is bad, so if Santa thinks this is too expensive, may I have a Vita-Mix blender. Ok, I will even settle with a great chef knife that can cut things paper-thin.
Let the daydream begin!
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A range hood (and not the kind that just filters back into the room).
Oh, and a dishwasher. But not the appliance kind. A nice young man who shows up after cooking and eating are done and gently and efficiently washes everything and puts it all away. British accent desirable. Not that we excpect him to talk, but just in case.
Everything else would require a new house, so maybe if Santa would be so nice he could throw that in as well.
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A similar question came up at a dinner I had last weekend, to which friends had brought this great box of cards called "Table Topics" - the gourmet edition. Now, it's not like we're not capable of having scintillating conversations without assistance, but these were fun and led to interesting digressions. Anyway, my answer to this was "A place where I can store my pots and pans without saying 'fuck' every time I go to remove one."
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re: MMRuth
I bought a second set of those fridge containers that Costco sells and all of them are stored on the top shelf of the pantry-equivalent. Tried to get one down yesterday (of course, it was a larger size so was under the smaller ones) and before I could say "oh f**K" it was raining them down on my head.
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re: c oliver
i actually just noticed yesterday that i have the tendency to drop f-bombs in the kitchen with alarming frequency. i'd fit right in with the most rowdy crew of line cooks ;) seriously though, somehow it's always the most fitting exclamation for any mishap - a burn, a cut, a dropped knife, a broken dish, the realization (mid-prep, of course) that i'm out of a crucial ingredient for a recipe i'm making.
it really is the "one size fits all" of expletives.
but staying on topic, the more i thought about it, the more i realized that what i want most of all for my kitchen is not a "thing"...i wish i had someone (or a group of someones) to cook for on a regular basis. as much as i adore the act of cooking, and enjoy eating the meals i prepare, i always find myself thinking (unless i'm entertaining) that it's such a shame there aren't other people here to enjoy all the delicious creations coming out of my kitchen!
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re: goodhealthgourmet
I do a lot of quilting & attend classes with other quilters. I met a very accomplished, 78 year old quilter at one of the classes who said that quilting had taught her many things, including another language; she is now fluent in both English and swearing. The same can be said for cooks!
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Well, since my garbage disposal seems to have broken in the last twenty min, I ask santa for a new one, preferably actually before christmas.
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re: cassoulady
We lived on septic tanks for 15 years and they only recommended garbage disposals if they were the high HP ones because the food needed to be ground finely. So we didn't do as it was significantly more expensive. So that "stuff" went into the garbage but we recycled so much that we still only generated a can of garbage every two weeks. We could have generated even less if we could have composted but with bears in the nabe, that was out. So I can't see the reason for a disposal. Just my opinion :)
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re: c oliver
I am sure it is laziness on my part, but having never lived without one it is difficult. I can say at this point I would rather have the disposal than the dishwasher I think!
i am VERY impressed by how little garbage you turned out. I recycle- cans, plastic, glass and cardboard, but still seem to have a lot of garbage, so I would love tips from you. I know I use way too many paper towels to start with. I live in a city and have trash picked up twice per week and am, at times, horrified by how quickly it adds up.-
re: cassoulady
Them's fightin' words - don't take my dishwasher away from me! I'm glad you "love" in a city - I think love is great no matter where you do it - tee hee :) The only thing we recycle in addition to yours is ALL paper, magazines, catalogues, everything clean. That amounts to alot and I'm pretty anal about it, I admit. Even grocery receipt go into recycle. We don't have much to throw away in the way of leftovers. If we don't put it in an omelette or something, then the dogs get it. Except for broccoli - dog broccoli farts are TOO disgusting :) We rarely eat out so I guess we just don't waste much and recycle alot. Maybe it's the paper. But I DO take a stupid pride in it. Silly me.
PS: What do you put down the disposal? I can't think of much that I would that I can't put to some other use.-
re: c oliver
I changed my love to live, oopps. hee hee
into the disposal in the last week went: tips of green beans, egg shells, potato peels, zucchini peel, apple cores, some wilted lettuce ( no wonder it broke i guess). it is all habit, I realize this. I see you point about receipts- i didnt think of that. this can be my 09 resolution, recycle better!!
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re: cassoulady
If you have a good dishwasher, there is no need to rinse plates in the sink--just knock off the big pieces. We got a Bosch about a year ago and it is wonderful. I am still trying to educate Hus. that he need not rinse stuff. Because we have septic, we have no garbage disposal. All the scraps, etc. go into used zipper bags and then into the trash.
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I don't want a "what" for my kitchen but rather a "where." I wish my kitchen were in New York City! The depth and breadth of ingredients is just so awesome. I can make do with lots of things but the lack of ingredients is a tough one. When we stay at our friends' UWS apt., it's just heaven to be able to buy ANYTHING IMMEDIATELY. At most, a subway ride away. That would be heaven.
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-Liquid nitrogen and freezer-proof gloves so I can make ice cream instantly
-Better cabinets to hold the rest of my still boxed kitchenware (who knew that a small kitchen in Brooklyn would have 3x the storage space of a kitchen 3x its size in Princeton?)
-A HE clothes washing machine, front loader, which drains into the kitchen sink--something standard in European kitchens yet unheard of here
-Truffles, lots and lots of truffles. I won't even be picky regarding their origins or colour.
-A maid -
I want a whole new kitchen. Take down a wall and turn it into a peninsula with a cooktop and prep sink. New cabinets, countertops, and floors, the whole bit. Maybe next Christmas.
I'd be ecstatic with just a new cooktop. One where all the ignitors work properly, with enough BTUs that it will boil a gallon of pasta water in less than, oh, a presidential administration. But even that's been put on hold.
So it's a new knife. Oh, yeah, baby. The Togiharu G-1 210mm gyuto. Which is apparently stuck at a UPS facility in Seacaucus, NJ and won't get delivered until New Year's Eve.
I've been a bad, bad boy.
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An espresso machine, a really good knife set, more counter space, and an overall bigger kitchen with room to entertain. A built-in wine rack I can actually reach (you'd have to be 6 ft tall to reach the one in my apartment), and a fully stocked bar. And since we're discussing fantasy, not things that could actually happen, my very own personal chef. I enjoy food but don't seem to have the patience, time, or talent to cook it myself. Happy holidays!
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- an ice cream machine with a built-in refrigeration thing so I don't have to cool it first
- a blast chiller (I'm very impatient)
- food processor (now I'm just cheap)
- a scale (very cheap)
- a blow torch (I'm never going to buy that D=)
- a new stoveYou know what, I just need a new kitchen =.=.
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well, I bought myself a new toaster oven a couple weeks ago - I guess i would have asked Santa for it if I hadn't found a nice Krups on sale at Linens N Things - 40% off! not bad.
Other than that, I've got the new fridge and dishwasher... but more storage space would be nice!›6 Replies-
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re: BamiaWruz
I went to WS on Monday to see what I wanted to buy and I actually couldn't find anything that I really needed, even with the discount. But since it was 20% off and I had a gift card that my husband had given me earlier in the year, I was determined to go back on Tuesday to find something.
I walked out with 2 Emile Henry bakers -- one rectangular and the other a pie plate. I had been eyeing those things for a while. Really nice stuff and I felt good about my purchase!
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<>A dishwasher that doesn't sound like there's a percussion section warming up in my kitchen.
<>An oven without a hot spot...preferably something other than the GE that taunts me every time I go to bake something.
<>A cupboard that never gets full and is always organized no matter how many times the 2 year old rearranges it.
<> Enough uninterrupted time in the kitchen to make a meal, nah I'd settle for a dish, start to finish without hearing "Mommyyyyyyyyyyy!!!" -
One of those gel mats to stand on...that gift will hopefully keep my feet happy for years!
For less realistic wishes:
New fridge with freezer on the bottom. Right now my freezer door is shut with duct tape since it seems possessed - the door just pops open for no rhyme or reason.A gas stove would be the icing on the cake!
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if santa is also an inventor, i'd like a machine where you can dump in a few kilos of soybeans at night and wake up to fresh tofu in the a.m.
otherwise, i'd also be pretty happy with one of those tables with a korean barbecue pit built into the middle... or a tandoor
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kobe, my subzero is actually mildly irksome to use because of the vacuum close system. if you open the fridge to get something out, but forget to get everything on the first go, you have to wait almost a full minute before you open the fridge again. the vacuum process seals the door completely shut for a period after each time you open the door. grr!!! esp. if you're in a hurry!!
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A Blonde.at least half my age, better still, a third of my age (I suppose at this age which sex doesn't matter!) However, an easy to clean deep fryer, where it's also easy to store the oil, would be nice
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I live in a small apartment with a not so great kitchen. So other than my own house with a dream kitchen (all the wonderful appliances already mentioned included), here are a few more reasonable requests:
-LeCruset EVERYTHING
-An Espresso Machine
-Any vegetable peeler that will make vegetable peeling easy (I have yet to find one that works for me)
-Some nice tea towels and aprons
-A wok›3 Replies -
Also not on Santa's route, due to Jew-ness. But I'd like one of those induction ranges. So cool!
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as a non-practicing Jew, i'm pretty sure any requests i made to Santa would fall on deaf ears. so i might as well go for broke, just for kicks...how about a new house so i can design my ultimate dream kitchen? ;)
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I want a new oven.
My fridge works pretty well for me; I like its features (though it's not luxe), but I think I'd like to have a model with two huge freezer drawers on the bottom. Or, more sensibly, I should probably just ask for a separate deep freezer. My refrigerator often looks empty, but the freezer is always packed to the gills, with fruit I've frozen, doughs, stocks, my spice stash, breads and meats. One takes his life in his hand, opening that freezer door.
I'd like some more Emile Henry bakeware. I love that stuff.
I'd like a 4 quart saucepan, a dedicated larger stockpot, and a 10-inch Sabatier carbon steel cook's knife.
And my cookbook wishlist grows longer by the day.
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Well I doubt that Santa will ask me anything (since I'm Jewish!) but if he did, I would want a gas stove. I have an electric cooktop (can't get gas in my area) and I HATE electric stoves.
But I would be happy with a variety of new cookbooks to add to my collection. They are already on my Amazon wishlist and I'm pretty sure that my own personal Santa (aka husband) will read that list!
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re: valerie
Maybe he can pass it on to Chanukah Harry--I hear they're buddies.
I on the other hand would like a new kitchen. Yes I know, I have a "new kitchen" since I moved, but the idiots that remodeled the apartment put a cheap counter near the refrigerator and now I have a refrigerator door that doesn't open all the way. I also have cabinets that aren't deep enough for pots and pans.
Since a new kitchen is out of the question, I would like a good chef's knife. I would also like more time to cook and somebody to clean up after I cook. Better yet, maybe he can bring me Anthony Bourdain so I can oogle him while he cooks!
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re: MrsT
"the idiots that remodeled the apartment put a cheap counter near the refrigerator and now I have a refrigerator door that doesn't open all the way. I also have cabinets that aren't deep enough for pots and pans."
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i'm convinced that most builders & interior designers have never cooked a meal in their lives. the ones who did the kitchen in my condo put the refrigerator next to the wall, so every time i open the door i have to catch it before the handle smashes a hole through the plaster; they didn't make any of the cabinets deep enough for pots & pans; they installed the smoke detector directly above the hood-less & fan-less gas stove; and for the backsplash, they chose porous white & beige soapstone tiles that absorb every splatter, and crumble if i try to scrub them.seriously, i'd like to ask Hanukkah Harry for a new house, so i could design every last detail of the kitchen myself.
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re: goodhealthgourmet
That is my dream, to design a kitchen exactly the way I want it. I am a petite girl and I'd like lowered counter areas for stirring, etc, gas cook top and electric wall oven and a fridge that doesn't sound like a blender when it kicks on. I'd also like a little dormer window green house thing to grow herbs.
But alas to the OP. I love vintage kitchen gadgets and I want more more more. I have them hung on the walls and some I use and some I don't.
I think you can seal that soapstone. I'd go to a home improvement store and ask, because that would drive me insane, too. You can DEFINITELY get a door stopper to stick on the wall, at least, to avoid getting hole in your wall and on some fridges, I think, you can switch the door to swing open the other way.
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re: MrsT
I was just perusing Williams-Sonoma's website and saw these Global knives on sale for a very good price -- a chef's knife and a santoku. I have the Santoku one and I think I paid around $85 at Bed, Bath & Beyond 2 years ago. It's a great knife.
http://www.williams-sonoma.com/products/cu079_1/index.cfm?pkey=cview-all-sale
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