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Re-opened NBC opinions?

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Seem to be relatively few, and mixed reviews, on their re-opened food, and they've been open more than a month and supposedly had a chance to work out logistical kinks. I figure in that time they've probably served 50,000 servings of dim sum (two-three servings per diner times 1000 covers on a weekend morning, times two per weekend, times ten weeks?) So is there any consensus?

r gould-saltman

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  1. I'm not a fan of chinese food, but this place is legit! Very good food here!