silverlakebodhisattva Dec 19, 2008 10:38 AM
Re-opened NBC opinions?
Seem to be relatively few, and mixed reviews, on their re-opened food, and they've been open more than a month and supposedly had a chance to work out logistical kinks. I figure in that time they've probably served 50,000 servings of dim sum (two-three servings per diner times 1000 covers on a weekend morning, times two per weekend, times ten weeks?) So is there any consensus?
r gould-saltman
