<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>581366</id>
  <title>Going for tapas! What should I drink with anchovies?</title>
  <published_at>Fri Dec 19 06:24:06 -0800 2008</published_at>
  <post_count>4</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4259098</id>
        <content>Hi all, I am going to visit a new tapas place soon. people are telling me not to miss the anchovies, but I am not sure what to drink with them...what kind of wine would you look for? Expecting the selection to be mainly spanish/european wines. TIA</content>
        <published_at>Fri Dec 19 06:24:06 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>15802</id>
          <name>pepper_mil</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4259119</id>
      <content>Fino sherry.

Failing that, a very dry white: Albarino, Rueda, Chacoli/Txakoli, vinho verde...</content>
      <published_at>Fri Dec 19 06:32:31 -0800 2008</published_at>
      <parent_id>4259098</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4259149</id>
      <content>Fino, manzanilla, no doubt.

I'd say failing that, una cerveza.</content>
      <published_at>Fri Dec 19 06:47:17 -0800 2008</published_at>
      <parent_id>4259119</parent_id>
      <user>
        <id>177724</id>
        <name>tmso</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4264801</id>
      <content>ditto carswell's recs</content>
      <published_at>Sun Dec 21 18:19:20 -0800 2008</published_at>
      <parent_id>4259119</parent_id>
      <user>
        <id>53967</id>
        <name>chrisinroch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4260732</id>
      <content>When I was in Spain many people were drinking fino sherry with fried sardines.  I know sardines are not anchovies, but...

If you don't like sherry, then bubbles.</content>
      <published_at>Fri Dec 19 16:05:01 -0800 2008</published_at>
      <parent_id>4259098</parent_id>
      <user>
        <id>196217</id>
        <name>Brad Ballinger</name>
      </user>
    </post>
  </posts>
</topic>
