I received a bottle of 1965 J.M. Fonseca Moscatel Superior as a gift. I am not familiar with this style of wine, but my understanding is that it is still drinking well. My question is what to serve it with. Here is the Spectator note:
This full-bodied, sweet dessert wine, with its lovely amber color, is rich and voluptuous, with beautiful texture, loads of maple, honey and spice flavors, caramel notes that linger on the finish, and a nice, smoky, oxidized quality overall. It's balanced, and elegant, too. Drink now.
Any ideas for a match?