I'll be making a prime rib roast for Christmas eve dinner and I'm afraid I won't have enough drippings for my au jus. Can anyone share any tips or product tips to help stretch it out? Thanks!
There may be better ideas, but I'd just add some beef broth. The drippings should still give it plenty of flavor. (This is what I do for turkey gravy.)
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Can I use chicken stock as my base for turkey gravy?
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