-
-
-
re: lasushiblog
if they are willing to travel that far from the airport, then imho they should go to sushi zo and order the omakase.
if they want to be in the wabi sabi neighborhood in venice, right across the street, at shima, the quality will be far better (and, as one would expect, the prices would be somewhat higher)
-
-
-
-
you'll have better options if you're willing to travel a short distance...there's K-Zo or Sushi Karen in Culver City; Shima or Chaya in Venice; The Hump in SM...
›2 Replies -
-
-
re: ljeanne
i respectfully, completely disagree with the sugarfish recommendation.
their sushi is, at best, fair to poor, imho.
if you like your tuna sashimi to be full of white veins of connective tissue (the kind that look and taste and have the mouth-feel of white dental floss), and you also like to have the dental-floss-sashimi flooded with a gallon of ponzu sauce to cover up the taste, you may like sugarfish.
if you don't like ordering for yourself, and are willing to accept insipid rolls and other fillers as a required parts of the 'package deals' that one is required to order in that place, then maybe you'll like sugarfish.
i did have some sushi that was actually good in the LAX area a couple of years ago at taiko on rosecrans (el segundo/manhattan beach area). if i were limited to the LAX area, that's where i'd go.
-
-




