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Here is a write-up from Lesley Balla at eaterLA regarding both Comme Ca as well as the pizza place alluded to below, to be called Ortica.
http://la.eater.com/archives/2008/12/... -
This is from Gayot Restaurant News
"The opening of chef David Myers' Comme Ca at the Offices of South Coast Plaza, is being delayed until early 2009. Like the original Comme Ca in West Hollywood, the menu will feature brasserie dishes like the soupe a l'oignon gratinée, roasted beef marrow with oxtail jam, and steak frites, in addition to a raw bar, extensive cheese program, and hand-crafted cocktails. The restaurant will be open for breakfast, lunch and dinner daily. Comme Ca, 695 Town Center Dr., Costa Mesa, CA 92626, no phone available yet."
Something tells me it will be delayed much longer.
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