What does Chestnut Cream cake taste like?
Ok all its always my job to get the Christmas desserts. So this year I am going to try something different. And my local bakery has a Mont Blanc or Chestnut Cream cake and the Buche de Noel as their specialities for Christmas. My question is what does Chestnut cream cake taste like? Is it a typically sweet or rich cake? Here is the description....
Chestnut cream,creme chantilly and vanilla genoise with a hint of Rum,topped with Chocolate shavings and marrons glaces. Sounds yummy but who knows.
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If you're close to any chinese-style grocery store or bakery, you'll most likely be able to find a REAL chestnut cream cake -- i.e., a 2-layer cake (fluffy yellow cake) with a chestnut-pureed creme filling in the middle, some kind of light, not-too-sweet frosting on top with fruit. It's a Chinese specialty and it's not too sweet (b/c we chinese don't like things too too sweet for our desserts :) ) Try it. You'll love it.
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re: buttertart
Unfortunately I was informed that the Chestnut is no actually a cake. It is Chantilly cream, chestnut puree and a vest thin layer of vanilla cake on the bottom. More like .. idk a cream pie? Its a mont blanc. I would probably like it however I can't chance it since I don't think my family would and I am responsible for the desserts haha.
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re: buttertart
That's a great description of chestnut!
Steakrules, although I absolutely love chestnut, I find that a lot of people I know don't share the same sentiment. Perhaps it's because they think the texture is kind of "gritty." My vote for a more universally loved cake would be the chocolate hazelnut banana.
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