What is not costly to you might be VERY costly to someone else, or vice versa . . . also, what is available in Quebec is not the same as what is available in in Alberta, BC, Des Moines, or San Francisco . . .
Also, what is a GREAT red wine with cheese may not be a GREAT red wine with beef, and what's a great red wine with beef many not be a great red wine to serve by itself . . .
The more specific YOU can be, the better suggestions WE can make . . . .
That is the problem with moving threads. I understand the board's logic, but I do think "good wine finds in Québec" (etc) should be allowed, just as recs for certain butchers, supermarkets etc are. Wine (of any decent quality) is a government monopoly here, so it is relatively useless to recommend something not on the www.saq.com list.
And yes, it would be good to be more specific. If you don't know much about wine - whih is fine - you could tell us what food you are drinking it with, and give us an idea of price in CDN$.
What's "not costly" to you?
What kinds of red wine do you like? Supple, acidic and food-friendly? Big and oaky? Bone dry or with a hint of sweetness? Tasting mainly of fruit or filled with non-fruit (leather, mineral, herbaceous, etc.) flavours? What do you plan to drink it with?
Also, note that this thread will probably be moved to the Wine board.